Category Archives: Foie gras

*This is the 19th poem I have written on this subject and it is still being sold in Fortnum and Mason in London and widely over the internet if you know anyone who is selling it or eating it boycott … Continue reading →

I was outside Fortnum and Mason just the other day with some placards and some pretty girls to help me on my way campaigning against Foie Gras for PETA just a role talking to the public and so many just … Continue reading →

Those snobby shops in London believe themselves to be able to stock torture in a tin and casually carry on despite the evil that is clearly there the terrible conditions the cruelty and despair if its so bloody wonderful why … Continue reading →

Don’t tell me the Egyptians created this foie gras and don’t say, it was the Romans we have all moved on and are a little more advanced I’d say for torturing our food is not seen as the thing to … Continue reading →

The period of torture lasts 3 weeks someone’s holiday but not the duck or goose its hell for them as anyone will say 3 weeks standing up in cages that are far too small with one man with his metal … Continue reading →

The rich and famous shop there the Royals to once did go but foie gras kind of threw a spanner in the works we know how geese and ducks are tortured ravaged beyond care Fortnum’s stocks it, sells it loves … Continue reading →

Despite the public outcry despite undoubted pain despite the vilest torture and up to now the vain attempts to appeal to one shop whose Piccadilly store is frequented by so many who also know the score but want to sell … Continue reading →

My throat feels bloody painful its ulcerated too everyday it bleeds though there is nothing I can do I have to just stand up right although my legs ache so my breathing is now terrible and no one wants to … Continue reading →

Foie Gras is a nasty evil grotesque product, that allows birds to be tortured force fed with corn and fat thats until their livers grow 10 times more than they should until they rub against their ribs and their breathing … Continue reading →

Ducks live in the water that’s why they have webbed feet but the ducks they use for Foie Gras their special thoughtful treat is standing in a tiny cage not able to sit down just imprisoned there on wire floors … Continue reading →

I heard it came from Egypt those Pharaoh’s loved their geese but the concept of creating what to me is a release of unbelievable logic horrific at its root a fatty diseased liver conceived, by some brute no one in … Continue reading →

I do think we’ve come far enough Along the road, and we Should ban foie gras, ban gavage Force Feeding, tragically Is not a natural way to treat Ducks or Geese, and so It might have been here many years … Continue reading →

Its clear Fortnum and Mason have some influential souls supporting them and many have warped and nasty roles in cuisine, and whatever else they do for Foie Gras really has to be the nastiest vilest food that’s ever been conceived, … Continue reading →

A despicable act of injustice on live birds in this case Ducks in a huge facility In Quebec, and the practice sucks Production begins with the hatching Females sexed and thrown away Its because they have too many veins on … Continue reading →

I do think we’ve come far enough Along the road, and we Should ban foie gras, ban the gavarge Force Feeding, tragically Is not a natural way to treat Ducks or Geese, and so It just might have been many … Continue reading →

Induced fatty liver disease minced up and consumed and called by itsFrench name foie gras enjoyed in France,the UK, Israel the US and other so called western societies Continue reading →

Geese go through it for down as stuffing in anorak’s, pillows, and duvets this barbaric torture carried out on intelligent birds that are alive and kicking so as to make more profit.The buyers are unaware as to whether it is collected when the birds are alive or dead and most of the customers are totally ignorant of that fact Continue reading →

I have written many poems about Foie Gras over the last 10 years its still is served in the so called posh restaurants servicing the rich and famous and some of the high class food shops in and around the world.It is a crude process involving cruelty and should be banned.My friend Lisa Dani reminded be again about it today and I felt the need to write another poem about it Continue reading →