The Kokum

Attentive and diligent
That is the Kokum
Named after an evergreen tree
Bearing fruit
Used in the curries
In stead of the tamarind
A thoughtful alternative
A mindful approach
Tai and Tajesh
Two capable owners
Meticulously devoted
To the blending of spices
Health giving balance
Punctiliously
The difference when tasting these
Myriad dishes authentically Indian
Blended with care
With years of knowledge
Observant and watchful
A gourmet experience
One has to say
Service was excellent
Dishes spectacular
Bold and beautiful decor
Restful I’d say

Attractively lit up
Parking is easy
It’s comfortably genuine
Seating and chairs
Attentive and orderly
The foods fresh and tasty
The chef introduced himself
Explaining his principles
How he achieves tastes
And enlightens us all

Feather lights
Soft warm additions
To lighting
regional gifts
Prepared with such care
rooted in homespun
That’s their identity
Seasonal regional originality

Elizabeth Avenue
Thats little Chalfont
A nice quiet area
The dishes we chose
All of them vegan
Spiced well and balanced
Perfect I thought
And great on the nose

This venue to come to
For regional dishes
You do just feel welcomed
And making one comfortable, soon underway
starters and lots of flavoursome
Dishes
Feasting indulgence
Is soon on display
And The staff conscientious
In every way

The Kokum
68 Elizabeth Avenue
little Chalfont
HP6 6QJ

01494 700500

About Rex Tyler

I love animals. I enjoy writing poetry and delivering speeches.I like to mentor people who need help in preparing speeches and evaluations.I enjoy travel although it is much harder for me these days.I so enjoyed the Andes Mountains and Volcanoes and the Quichua people who live and thrive there.I have lots of friends around the world.
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