Sour dough

Posted on April 6, 2023 by Rex Tyler

Sage and onion seem to me
Delicious and so beautifully crafted by the caring hand
Helping folk to understand
The sour dough craft nutritionally
The yin and Yang of bakery
Subtle and subjectively
Introducing heat successfully

About Rex Tyler

I love animals. I enjoy writing poetry and delivering speeches.I like to mentor people who need help in preparing speeches and evaluations.I enjoy travel although it is much harder for me these days.I so enjoyed the Andes Mountains and Volcanoes and the Quichua people who live and thrive there.I have lots of friends around the world.
This entry was posted in Activism in art, April and it’s gloriousness, energy(developing new ideas), Food, Food Processing, Internal Environments, Organic Food Trade News. Bookmark the permalink.

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