Cell bases meat

Pioneers struggle

building a concept

Meanwhile some others are pleasing themselves

when theres a market

when its gets established

the signal is status

and thats what we are seeing

based purely on turnover

which is why ,  they

are ready to experiment

on all the plant based

and on Mary Shelleys character’s way

sadly at this time

only Singapore

Is producing these goods

and are licensed whats more

there are needs out there

and already we see

replacements are ordered

and are needed to be

growing from animal cultures, but for me

means there is  animal  focus its in there

it be

in the cellular possibly so

and may see an end to the real cruelty

then there are other foods

like the awful foie gras

fish maw and sharks fin

where ever we are

we do hear the  psychopaths whose

need is to be

eating the wild souls

Such vile infamy.

all of this really does drive me spare

its a pig of thing and I don ,t want to share

our menu is ethical what will that bring

hopefully to the table

an ethical slant

based not on animals but just’

on the plant.

foie gras a diseased goose’s liver

enlarged by our torturing farmers who be

Lets remain a giver

we love and we care

We stand and deliver

being wholly aware.

as for the former foie gras

making sods

torturing scum bags

where are their gods

no science to speak of

upholding what

challenged by improbity

yes on the dot.