Foie Gras

That could be the answer
for the chefs who say Foie Gras
is really so tumultuous
in gastronomy, their star
if it is, so exceptional
then may be we should feed
you, my many gourmets
with the great gavage
and lead
the charge with stodge
and lightening
for within our tube, we shall
force it down your gagging throats
our consummate canal
and watch each time, we do it
how your liver does increase
how your throat bleeds
and so ulcerates
and a horrible release
as your liver gets so fatty
and nausea becomes
imagining the hell we
put your through
and your bleeding gums
then,we shall be asking
what of your foie gras
does it feel that wonderful
now you know how you are?