The period of torture
\nlasts 3 weeks
\nsomeone’s holiday
\nbut not the duck or goose
\nits hell for them
\nas anyone will say<\/p>\n
3 weeks standing up in cages
\nthat are far too small
\nwith one man with his metal pipe
\nstuffing it with all <\/p>\n
the fatty corn mix, which is
\nplunged down every throat
\nit isn’t very pretty
\nand it hurts
\nits tears
\nI wrote <\/p>\n
about it many times its true
\nbut the pain of ulceration
\nand continually being force fed
\nthrough the agony of creation<\/p>\n
is tantamount to torture
\nof the most highest degree
\na bad sore throat
\nall cut about
\nand repeated thrusts
\nthat be<\/p>\n
just more and more uncomfortable
\nthis time you will find
\nthe liver growing bigger
\nit kind of blows your mind<\/p>\n
from 67 grams to some 600 grams or so
\nthe breathing becomes laboured and painful
\nit does show<\/p>\n
everyone that’s watching how painful its become
\nthe liver bunged up with the fat
\nand feelings they have some<\/p>\n
are nauseous with all this going on
\nyou have to feel
\nfor each of them such pity
\nfor the torture its so real<\/p>\n
all this awful agony,and its induced by man
\nto produce this exotic foodstuff
\nhis soul goes down the pan<\/p>\n
exquisite some say
\nI say bloody terrible
\nits brought about
\nby someone who is crude
\na method that might have
\ncome from ancient Egypt
\nbut if someone made it now
\nthey’d all be sued<\/p>\n
but now it is long long passed
\nits sell by date
\nits the nastiest crudest food
\nthat was ever made
\nwhich only the devil could possibly might re create
\nthe concept
\nbut only if from the deepest darkness strayed<\/p>\n
when the liver has swollen to the
\nhuge size
\nthe bird may have by that time already died
\nthe agony the pain the breathing and the strain
\ntorture in a tin is not denied<\/p>\n
its banned in the Uk it cannot be made here
\nimported here and eaten here
\nof course
\nbut run a farm and create loads of these victims
\nits against the law
\nso we must source<\/p>\n
it out in France or Hungary
\nwhere it is made to sell
\nboth those places
\nclearly, have their foie gras hell!<\/p>\n
then the birds get stabbed into their poor sore throats
\nthats how
\nwe kill them, many do not die at this stage
\nand they just cower
\nall of their vile screeching
\nwould almost wake the dead
\nit certainly puts the wind up me
\nas it echoes around the shed<\/p>\n
then its preparation time
\nremoving the membrane
\npick off all the nerves and veins
\nthis is where you use your brains
\nadd to chopped beef if you will
\nmake a burger that will spill
\nits awfulness into some bun
\nthat kind of gets you on the run
\npan fry slices if you will
\nbake a terrine for that extra thrill
\nserve with crusty farmhouse bread
\nand remember that the goose is dead<\/p>\n
to The guormands who frequent
\nFortnum and Mason and know they’ve spent
\na packet on the rosy hue
\nDFL yes they did screw
\ndiseased fatty liver its exquisite
\nto behold
\nall that pain and suffering and blood loss
\nI am told<\/p>\n
standing in their own shit
\nmost of every day
\nthe connoisseurs might enjoy the taste
\nwhen they look the other way
\nif they visited the farm
\nwhere it was created they would see
\nit smelled more like a sewer
\nthat’s if you ask me<\/p>\n","protected":false},"excerpt":{"rendered":"
The period of torture lasts 3 weeks someone’s holiday but not the duck or goose its hell for them as anyone will say 3 weeks standing up in cages that are far too small with one man with his metal … Continue reading