{"id":9359,"date":"2013-07-01T10:01:38","date_gmt":"2013-07-01T10:01:38","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=9359"},"modified":"2013-07-02T21:41:39","modified_gmt":"2013-07-02T21:41:39","slug":"chymosin-or-rennin-sometimes-known-as-rennet-cheese-making-strategies","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2013\/07\/chymosin-or-rennin-sometimes-known-as-rennet-cheese-making-strategies\/","title":{"rendered":"Chymosin or rennin sometimes known as rennet (Cheese making strategies)"},"content":{"rendered":"<p>Milk production<br \/>\nby its actual process<br \/>\nmeans lots of baby cows around<br \/>\nthe farm<br \/>\nthat&#8217;so mother cow has<br \/>\nher lactation at full throttle<br \/>\nand the dairy boys can<br \/>\ntake advantage<br \/>\nand of course the bottle<\/p>\n<p>though now it comes in cartons<br \/>\nno matter its the same<br \/>\nso what to do with unwanted calves<br \/>\nyou got it, yea the same<br \/>\nidea to create a market<br \/>\nfor them and clearly they<br \/>\nall do have a stomach<br \/>\nand thus can pay their way<\/p>\n<p>the lining of the abomasum<br \/>\ncontains the chymosin<br \/>\nalso known as rennin<br \/>\nwhich, does underpin<br \/>\nthe true coagulation<br \/>\nin cheese making and so<br \/>\nslaughter the little baby<br \/>\nwhich no one needs to know<\/p>\n<p>its, all done quietly behind<br \/>\nclosed doors<br \/>\nrainbow bridge hello<br \/>\n&#8220;yea you just came into the world<br \/>\nbut now you have to go&#8221;<\/p>\n<p>incidentally cats and pigs and seals<br \/>\nproduce this stuff<br \/>\nbut there are millions<br \/>\nof baby calves<br \/>\nbut they they still can&#8217;t get enough<br \/>\nof all this precious<br \/>\nchymosin so what they went and did<br \/>\nwas grow it on Aspergillis niger<br \/>\nreally in a bid<\/p>\n<p>to create another avenue<br \/>\nin which to take a source<br \/>\nwhich could be considered purer<br \/>\nwith really the same force<br \/>\nRecombinant Chymosin its called<br \/>\nGM but no compound<br \/>\nleft at time of precessing<br \/>\nwell none that could be found<\/p>\n<p>in times gone by<br \/>\nthe First people<br \/>\ndiscovered coagulation<br \/>\nwas possible from the milk thistle<br \/>\nwhich has a close relation<br \/>\nit contains a sort of chymosin<br \/>\nand can be made today<br \/>\nit was found best for soft cheeses<br \/>\nand yogurts I&#8217;ve heard say<\/p>\n<p>so it wasn&#8217;t really necessary<br \/>\nto kill these baby calves<br \/>\nbut the industry is after making money<br \/>\nand won&#8217;t do things by halves<br \/>\ncalf chymosin is out there<br \/>\nand many makers use<br \/>\nrecombitant is out there too<br \/>\nI suppose that is good news<\/p>\n<p>for some but not for cows alas<br \/>\nwho are pregnant all their days<br \/>\nthat&#8217;s until they are worn out<br \/>\nwhen they then enter the phase<br \/>\nof being fit for slaughter<br \/>\nwhen production is seen to be<br \/>\nlower than is profitable<br \/>\nits the slaughterhouse they see<\/p>\n<p>so now you know the story<br \/>\nyou can all decide<br \/>\nwhether you want the glory<br \/>\nor prefer for them to hide<br \/>\nwhether its animal rennet<br \/>\nor its bacteria  grown<br \/>\nthe fruits of life are<br \/>\ncomplex<br \/>\nmore so than you had known<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Milk production by its actual process means lots of baby cows around the farm that&#8217;so mother cow has her lactation at full throttle and the dairy boys can take advantage and of course the bottle though now it comes in &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2013\/07\/chymosin-or-rennin-sometimes-known-as-rennet-cheese-making-strategies\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[],"class_list":["post-9359","post","type-post","status-publish","format-standard","hentry","category-calves-and-cows-and-bulls"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/9359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=9359"}],"version-history":[{"count":4,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/9359\/revisions"}],"predecessor-version":[{"id":9361,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/9359\/revisions\/9361"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=9359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=9359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=9359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}