{"id":8423,"date":"2013-05-15T14:13:01","date_gmt":"2013-05-15T14:13:01","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=8423"},"modified":"2013-05-15T15:42:08","modified_gmt":"2013-05-15T15:42:08","slug":"a-little-about-turtles-and-their-problems-in-the-oceans","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2013\/05\/a-little-about-turtles-and-their-problems-in-the-oceans\/","title":{"rendered":"A little about turtles and their problems in the oceans ( dedicated to Julie Meat Out Blackw whom I met on the ether today)"},"content":{"rendered":"<p>Its a really frightful practice<br \/>\nseine nets<br \/>\na corporate way<br \/>\nconceived in some sick mind<br \/>\nto catch as much<br \/>\nand some  pay<br \/>\nthe piper for the pleasure<br \/>\nbut sadly what we see<br \/>\nis by-catch<br \/>\nwhich is costly to<br \/>\nthe creatures of the sea<\/p>\n<p>going after tuna<br \/>\nthose mercury ridden souls<br \/>\nsome of which are in sharp decline<br \/>\nbut clearly they are the goals<br \/>\nthe corporates subscribe to<br \/>\nand sadly what we see<br \/>\nis what is known as by-catch<br \/>\nbut its victims, actually<\/p>\n<p>the Leatherback is one such soul<br \/>\nthat gets hooked up in the seine<br \/>\nthe netting made of filament<br \/>\nits fine and so again<br \/>\nin the ocean bobbing there<br \/>\nother species tend<br \/>\nto be lured in amongst it all<br \/>\nthats how they meet  their end<\/p>\n<p>may be its  unintentional<br \/>\nbut the seine nets are  not  thought out<br \/>\nits what happens, so often<br \/>\nwhen no  one thinks about<br \/>\nthe wide world<br \/>\nand the other species<br \/>\nnow who share the sea<br \/>\nand to sacrifice them just to<br \/>\ncatch the tuna must not be<\/p>\n<p>but the turtle does appear<br \/>\nto be a victim<br \/>\nits leathery carapace<br \/>\ncan seemingly<br \/>\nget hooked up and then<br \/>\nthey die from starvation<br \/>\nthat has to be a shocking<br \/>\ntragedy<\/p>\n<p>Turtles love to eat the<br \/>\nmany jelly fish<br \/>\nand plastic waste and seine nets<br \/>\nfloating free<br \/>\nlook a bit like jelly fish<br \/>\nand consuming either one<br \/>\nwill clearly make the turtle<br \/>\nsick, they be<br \/>\nfooled by what appears<br \/>\nwithin their eye sight<br \/>\nunsuspecting of some human waste<br \/>\nwith joints for teeth<br \/>\nyou can understand their<br \/>\nfrustration<br \/>\njetsum and its a problem<br \/>\nthat is faced<\/p>\n<p>back to corporate ships<br \/>\nand  fishing tackle<br \/>\nits lethal in the sea<br \/>\nfor turtles who<br \/>\nswallow up the plastic<br \/>\nwhich chokes them very quickly<br \/>\nsome discard it<br \/>\nbut haven&#8217;t got a clue<br \/>\nhow dangerous it becomes<br \/>\nimmersed in water<br \/>\nwhat it tends to looks like<br \/>\nin the sea<br \/>\nits easy to be fooled<br \/>\nand many are appalled<br \/>\nby dead and dying turtles<br \/>\nconstantly<\/p>\n<p>I think we all<br \/>\nmust pay greater attention<br \/>\nto what we do with plastic bags<br \/>\nwe use<br \/>\nusing them as bin liners<br \/>\napparently is cheaper<br \/>\nbut some where else a creature<br \/>\nwe abuse<\/p>\n<p>its not that we set out to do this<br \/>\nno one does<br \/>\nits just once in the environment<br \/>\nthey blow<br \/>\nhere and there and end up<br \/>\nin the ocean<br \/>\nwhere plastic dead zones<br \/>\nsuddenly do grow<\/p>\n<p>the turtle is now having a rather<br \/>\nawful time<br \/>\nwith so much garbage in the sea<br \/>\nreally there&#8217;s no rhyme<br \/>\nnor reason why they ought to know<br \/>\nthat, that jelly over head<br \/>\nis really a supermarket bag<br \/>\nand if they eat it they will be dead<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Its a really frightful practice seine nets a corporate way conceived in some sick mind to catch as much and some pay the piper for the pleasure but sadly what we see is by-catch which is costly to the creatures &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2013\/05\/a-little-about-turtles-and-their-problems-in-the-oceans\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157],"tags":[],"class_list":["post-8423","post","type-post","status-publish","format-standard","hentry","category-turtles"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/8423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=8423"}],"version-history":[{"count":8,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/8423\/revisions"}],"predecessor-version":[{"id":8431,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/8423\/revisions\/8431"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=8423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=8423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=8423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}