I do think we’ve come far enough
\nAlong the road, and we
\nShould ban foie gras, ban gavage
\nForce Feeding, tragically
\nIs not a natural way to treat
\nDucks or Geese, and so
\nIt might have been here many years
\nBut now of course we know<\/p>\n
Its inhumane to do this
\nTheir sufferings are immense
\nTruly so called gastronomes
\nseem to lack all sense
\nThe sense of looking after
\nA sentient being who
\nneed be tortured, for 3 long weeks
\nits not the thing to do<\/p>\n
Considering it a luxury
\nWith Armagnac or prunes
\nQuince served up with rustic crusts
\nand Wasabi drizzle tunes<\/p>\n
I do think we’ve come far enough
\nalong the road and we
\nShould ban this evil product now
\nI never want to see<\/p>\n
its sitting on the shelves of shops
\nin a cruel and nasty tin
\n700 grams of diseased liver
\nits pure sin <\/p>\n
production banned here thankfully
\nbut can be imported still
\ntrade laws are an anomaly
\nand I suppose they always will <\/p>\n
Prince Charles has put his spoke in too
\nfoie gras will never be
\nserved at Buckingham Palace
\nso there, no one will see<\/p>\n
so the only place in London
\nis Fortnums in Piccadilly
\nwhy they feel that it is right
\nto me its bloody silly<\/p>\n
to me they ought to have the guts
\nto realise that most
\nof the UK and half the world
\nwon’t eat this on their toast<\/p>\n
they believe that it is the vilest
\nproduct
\nthat ever came along
\nand that Fortnum and Mason
\nare selling it still
\nwhen they must know it’s bloody wrong<\/p>\n
which goes to show the mentality
\nof buyers who proclaim
\nthat they will keep on stocking it
\nfor to stop would be a shame<\/p>\n","protected":false},"excerpt":{"rendered":"
I do think we’ve come far enough Along the road, and we Should ban foie gras, ban gavage Force Feeding, tragically Is not a natural way to treat Ducks or Geese, and so It might have been here many years … Continue reading