{"id":8181,"date":"2013-05-03T19:19:21","date_gmt":"2013-05-03T19:19:21","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=8181"},"modified":"2013-05-03T19:23:36","modified_gmt":"2013-05-03T19:23:36","slug":"part-of-the-live-exports-from-dover","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2013\/05\/part-of-the-live-exports-from-dover\/","title":{"rendered":"Part of the live exports from Dover"},"content":{"rendered":"<p>Live animal cargo<br \/>\ndig into our heart<br \/>\nshipments by sea<br \/>\nwhere do I start<br \/>\nborn on dry land<br \/>\nnow the realization<br \/>\nthat now I am part<br \/>\nof a  organization<\/p>\n<p>just one of many<br \/>\nloaded aboard<br \/>\nfeeling the movement<br \/>\nthis our reward<br \/>\nfor a few years of life<br \/>\nshipped on our way<br \/>\nreally unsure of why<br \/>\nwe must pay<\/p>\n<p>it is so unclear<br \/>\nstanding fast in the hold<br \/>\nhearing the engines<br \/>\nand feeling quite cold<br \/>\nthe rock of the swell<br \/>\nI&#8217;m queasy al&#8217;right<br \/>\ncramped up and uncomfortable<br \/>\nin the poor light<\/p>\n<p>a lot of us, nervous<br \/>\nin rapid decline<br \/>\nthe air we all share<br \/>\nits stale<br \/>\nits a line<br \/>\nthat operates weekly<br \/>\nacross to Calais<br \/>\nin some, secrecy<br \/>\nso we heard them say<\/p>\n<p>out of the dock<br \/>\nin the cool morning air<br \/>\nwe all know in France<br \/>\nwe will be slaughtered there<br \/>\nin a real abattoir<br \/>\nthat is our fate<br \/>\njust a short crossing<br \/>\nso not long to wait<\/p>\n<p>just a time to feel nervous<br \/>\nstanding together<br \/>\nwondering, thinking aloud<br \/>\nreally whether<br \/>\nthe French abattoir<br \/>\nis as good as the one<br \/>\nin England<br \/>\nthese stories are all<br \/>\nso homespun<\/p>\n<p>blood and deep gore<br \/>\nits one thing to hear<br \/>\nits another to know<br \/>\nthat you now are clear<br \/>\nyour not in some shadow<br \/>\nyour part of it all<br \/>\nyour life&#8217;s on the line<br \/>\nyes soon you will fall<\/p>\n<p>victim to death<br \/>\nto the sweep of a knife<br \/>\nthat will shatter your being<br \/>\nand end your sweet life<br \/>\nand the French will be<br \/>\ncutting and cooking you rare<br \/>\nyour legs and your breasts<br \/>\nand your shoulders<br \/>\nthey&#8217;ll share<\/p>\n<p>with some wine in the sun<br \/>\nin a great pot of stew<br \/>\nmade rich by the flesh<br \/>\nthat was once part of you<br \/>\nit is a strange feeling<br \/>\nfor sentient&#8217;s to<br \/>\ncontemplate death<br \/>\nand what might accrue<\/p>\n<p>will it be agony<br \/>\nwill it be pain<br \/>\nof will we just drift off<br \/>\nand fall like the rain <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Live animal cargo dig into our heart shipments by sea where do I start born on dry land now the realization that now I am part of a organization just one of many loaded aboard feeling the movement this our &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2013\/05\/part-of-the-live-exports-from-dover\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145],"tags":[],"class_list":["post-8181","post","type-post","status-publish","format-standard","hentry","category-lambs-and-sheep"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/8181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=8181"}],"version-history":[{"count":3,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/8181\/revisions"}],"predecessor-version":[{"id":8183,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/8181\/revisions\/8183"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=8181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=8181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=8181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}