{"id":8114,"date":"2013-04-30T13:19:10","date_gmt":"2013-04-30T13:19:10","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=8114"},"modified":"2013-04-30T13:28:02","modified_gmt":"2013-04-30T13:28:02","slug":"foie-grasdiseased-fatty-livers-brigitte-bardot-fortnum-and-mason-and-methe-poet","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2013\/04\/foie-grasdiseased-fatty-livers-brigitte-bardot-fortnum-and-mason-and-methe-poet\/","title":{"rendered":"Foie Gras(Diseased fatty livers) Brigitte Bardot Fortnum and Mason and me(the poet)"},"content":{"rendered":"<p>Its clear Fortnum and Mason<br \/>\nhave some influential souls<br \/>\nsupporting them and many<br \/>\nhave warped and nasty roles<br \/>\nin cuisine, and whatever else they do<br \/>\nfor Foie Gras really has to be<br \/>\nthe nastiest vilest food<br \/>\nthat&#8217;s ever been conceived, a plea<br \/>\nfrom Brigitte Bardot<br \/>\nand not just Brigitte Bardot<br \/>\nbut all of animals rights<br \/>\nand of course me<br \/>\nmaking it is banned here<br \/>\nimporting it is not<br \/>\nits wonderfully exotic<br \/>\nsome people like it a lot<br \/>\nits so hard to achieve it<br \/>\nfor what you have to do<br \/>\nis basically torture<br \/>\nducks and geese<br \/>\nuntil they drop, a few<br \/>\nmay actually still be in this world<br \/>\ntheir livers shot away<br \/>\nwith fat like no one ever wants<br \/>\ndiseased yes so to say<br \/>\ninduced disease induced by us<br \/>\nforce feeding twice a day<br \/>\na tube is thrust into their throats<br \/>\nthat bleed a lot they say<br \/>\nthey ulcerate and become so sore<br \/>\nimagine that and, we<br \/>\ncarry on ramming a tube down<br \/>\nand feed them forcibly<br \/>\ntheir livers get extended<br \/>\nribbed with loads of fat<br \/>\nimagine the evil sickness<br \/>\njust imagine that<br \/>\nthey don&#8217;t live all that<br \/>\ntime on earth<br \/>\nbut every single hour<br \/>\ntheir tortured until they<br \/>\nwant to die<br \/>\nand some do wondering how<br \/>\nalong comes Mr slaughterer<br \/>\nand breaks their scrawny necks<br \/>\nand tears open their bodies<br \/>\nkind of clears the decks<br \/>\nfinds the sordid item<br \/>\na liver full of fat<br \/>\nand minces it and flavours it<br \/>\nand this is where we&#8217;re at<br \/>\nFoie gras or diseased liver<br \/>\nspread on toast with tea<br \/>\nwhat it does for ducks and geese<br \/>\nBrigitte Bardot and me<br \/>\nand animals right protaganist&#8217;s<br \/>\nis make us all sick too<br \/>\nconcerned about the ducks and Geese<br \/>\nwho have to still go through<br \/>\nthis unbelievable life<br \/>\nshort, but full of pain<br \/>\nand all we &#8216;re saying to Fortnum&#8217;s<br \/>\nis don&#8217;t sell it again<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Its clear Fortnum and Mason have some influential souls supporting them and many have warped and nasty roles in cuisine, and whatever else they do for Foie Gras really has to be the nastiest vilest food that&#8217;s ever been conceived, &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2013\/04\/foie-grasdiseased-fatty-livers-brigitte-bardot-fortnum-and-mason-and-methe-poet\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[118],"tags":[],"class_list":["post-8114","post","type-post","status-publish","format-standard","hentry","category-foie-gras"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/8114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=8114"}],"version-history":[{"count":5,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/8114\/revisions"}],"predecessor-version":[{"id":8119,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/8114\/revisions\/8119"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=8114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=8114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=8114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}