The onion is truly an excellent way
\nTo ward off a cold so many do say
\nRed onions sliced thinly
\nare good eaten raw
\nbut remember be careful do be aware
\nJust under the papery skin you can share
\nPolyphenols Bio flavonoids and quercitin
\nWhich are so good for you
\nWith onions you win
\nAn Anti inflammatory so with RA
\nan excellent choice to have everyday
\nReducing the pain as your joints start to swell
\nOnions from heaven RA from Hell
\nThere’s dietary fibre and omega 3
\nManganese, Sulphur and Vitamin C
\nIts been eaten for 5000 years maybe more
\nMake an onion sandwhich and add to your store
\nOf these vital components that your body needs
\nAnti bacterial too it succeeds
\nwhere others do fail Go try some Today
\nTheir cheap and they keep and farmers, don’t use much spray<\/p>\n
(When storing keep away from potatoes because potatoes contain ethylene gas and moisture which will force the onion to rot very rapidly)<\/p>\n","protected":false},"excerpt":{"rendered":"
An onion a day keeps the doctor away and is a bit embarrassing if you are kissing a lot but it has fantastic properties Continue reading