{"id":8034,"date":"2013-04-27T12:25:24","date_gmt":"2013-04-27T12:25:24","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=8034"},"modified":"2013-04-27T12:25:24","modified_gmt":"2013-04-27T12:25:24","slug":"fur-and-how-to-tell-whether-its-from-a-dead-animal-or-a-synthetic-source","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2013\/04\/fur-and-how-to-tell-whether-its-from-a-dead-animal-or-a-synthetic-source\/","title":{"rendered":"Fur (and how to tell whether its from a dead animal or a synthetic source)"},"content":{"rendered":"<p>Fur, the skin of someone else<br \/>\nwho cannot part with it<br \/>\nunless of course you break its neck<br \/>\nor stick a poker up its arse<br \/>\nof hang it on a rusty hook<br \/>\nand strip its fur<br \/>\nand hear it scream like some banshee<br \/>\nthat one I think you&#8217;ll pass<\/p>\n<p>but that&#8217;s the truth<br \/>\nthat coat you wear<br \/>\nmade of some dead animals hair<br \/>\nyou are the reason<br \/>\nwhy it died<br \/>\ndon&#8217;t look so flipping mystified<\/p>\n<p>faux fur has its problems<br \/>\nit isn&#8217;t cheap to make<br \/>\nthere&#8217;s a, much better margin<br \/>\nfrom raccoon dog<br \/>\nthey  take<br \/>\nanother poor hound off the streets<br \/>\nand hang it on a hook<br \/>\nbash it twice over the head<br \/>\nthen put it in the book<br \/>\nthat it is artificial fur<br \/>\nand charge a higher price<br \/>\nthe margin is much higher<br \/>\nand the shipper thinks its nice<\/p>\n<p>now how to tell, it can be done<br \/>\nfor shops don&#8217;t always know<br \/>\nmany really do not care<br \/>\nbut this is how you show<br \/>\nwhen you run your fingers<br \/>\nthrough it<br \/>\nfake fur tends to be<br \/>\ndense and course<br \/>\nthe real fur is soft<br \/>\nand so you see<\/p>\n<p>burn a bit, synthetic<br \/>\nwill smell quite plasticky<br \/>\nreal fur it will smell like hair<br \/>\nso that&#8217;s easy to see<br \/>\nthe pin trick is another way<br \/>\nsynthetic will be soft<br \/>\nreal fur will be harder<br \/>\nhold the animals skin aloft<\/p>\n<p>its best to never buy fur<br \/>\nany fur at all<br \/>\nthat trim you find on anoraks<br \/>\nis raccoon dog,one wall<br \/>\nat the place, in China<br \/>\nwill be so bloodstained and sick<br \/>\nChina exports so much of it<br \/>\nthey never miss a trick<\/p>\n<p>so much pain and agony<br \/>\nis associated here<br \/>\ntrapped and hunted  fur farms you<br \/>\nwould never believe the pain<br \/>\nand the suffering these creature<br \/>\ndo endure<br \/>\nuntil they&#8217;re slain<\/p>\n<p>the screams are just heart wrenching<br \/>\ngut clenching even they<br \/>\nanyone whose heard those sounds<br \/>\nI promise they won&#8217;t pay<br \/>\nfor any coat or fur item<br \/>\njust buying in to it<br \/>\nreminds them of the curdling sounds<br \/>\nthat almost made them sh**<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fur, the skin of someone else who cannot part with it unless of course you break its neck or stick a poker up its arse of hang it on a rusty hook and strip its fur and hear it scream &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2013\/04\/fur-and-how-to-tell-whether-its-from-a-dead-animal-or-a-synthetic-source\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101],"tags":[],"class_list":["post-8034","post","type-post","status-publish","format-standard","hentry","category-furs-and-the-fur-industry"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/8034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=8034"}],"version-history":[{"count":1,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/8034\/revisions"}],"predecessor-version":[{"id":8035,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/8034\/revisions\/8035"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=8034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=8034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=8034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}