{"id":68694,"date":"2025-06-27T16:10:33","date_gmt":"2025-06-27T16:10:33","guid":{"rendered":"https:\/\/cooksdelight.co.uk\/blog\/?p=68694"},"modified":"2025-06-27T16:17:31","modified_gmt":"2025-06-27T16:17:31","slug":"ejiao-3","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2025\/06\/ejiao-3\/","title":{"rendered":"Ejiao"},"content":{"rendered":"<p style=\"padding-left: 40px;\">ITS THE beloved Donkey<br \/>\nEQUUS ASINUS<\/p>\n<p>a gentle hard working animal<\/p>\n<p>good natured let\u2019s discuss<\/p>\n<p>how charming and \u00a0how friendly<\/p>\n<p>these gentle beasts become<\/p>\n<p>and to think the Chinese<\/p>\n<p>murder them<\/p>\n<p>to make gelatin \u00a0that some<\/p>\n<p>ignorant, supposedly traditional CTM \u00a0brigade<\/p>\n<p>strip them of their \u00a0precious skin<br \/>\nfor the beauty trade<\/p>\n<p>ejiao cake and porridge<\/p>\n<p>supposedly helps the skin<br \/>\nmaking it more youthful<\/p>\n<p>how did they begin<\/p>\n<p>to have that in their \u00a0crazy heads<\/p>\n<p>that so much cruelty would show<\/p>\n<p>a profit for the sicko\u2019s<\/p>\n<p>who are just not in the know<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>years before it was cowhide<br \/>\nbut now the Donkeys die<\/p>\n<p>they make a Chinese pastry cake<\/p>\n<p>thats no word of a lie<\/p>\n<p>supposedly it nourishesThe blood from tired old fools<br \/>\nor it\u2019s put in anti aging creams<\/p>\n<p>For cruelty it rules<\/p>\n<p>&nbsp;<\/p>\n<p>a hard gel made from donkey skins<br \/>\ndissolved in hot water will<br \/>\nmake the ugliest pretty<\/p>\n<p>and it seems they use it still<\/p>\n<p>&nbsp;<\/p>\n<p>they forget about the donkeys<\/p>\n<p>Who are skinned alive tis said<\/p>\n<p>Thousands \u00a0being slaughtered<\/p>\n<p>hammered on the head<\/p>\n<p>and stripped bare of their tough skin<\/p>\n<p>the agony they feel<\/p>\n<p>screaming out \u00a0in terror<\/p>\n<p>a sound so awfully real.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ITS THE beloved Donkey EQUUS ASINUS a gentle hard working animal good natured let\u2019s discuss how charming and \u00a0how friendly these gentle beasts become and to think the Chinese murder them to make gelatin \u00a0that some ignorant, supposedly traditional CTM &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2025\/06\/ejiao-3\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[194,259,216,147,875,585,655,184,377,507,752,202,473,332,333,109],"tags":[],"class_list":["post-68694","post","type-post","status-publish","format-standard","hentry","category-africa","category-animal-rape","category-animal-sacrifice","category-animals-used-for-food","category-at-the-edge-of-a-dawn","category-beauty-industry","category-big-pharma","category-donkeys-and-working-animals","category-duty-of-care-was-never-there","category-humanity-is-a-shithouse","category-lack-of-understanding","category-leather","category-tcm","category-the-dkin-trade","category-the-skin-trade","category-womens-issues"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/68694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=68694"}],"version-history":[{"count":3,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/68694\/revisions"}],"predecessor-version":[{"id":68697,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/68694\/revisions\/68697"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=68694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=68694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=68694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}