Where does it all come from
\nA lot from Africa
\nMillions of people grow it
\nPoor slaves many they
\nDo not get a look in
\nOf the profits
\nI can say<\/p>\n
Most can never afford
\nIt
\nAnd as for taste
\nSo few
\nHave ever tasted chocolate
\nAs we know it here
\nToo poor they are
\nIt\u2019s true<\/p>\n
Europe just loves eating
\nChocolate and then the USA
\nMuch earlier it came from South America
\nA way a way
\nA drink that was very bitter
\nBrazil and Ecuador
\nIt then was sent to Africa
\nWho produce more and more
\nBut the price we pay
\nIs cheap as chips
\nThe poor souls suffer so
\nThey do all the grafting
\nAnd the profit there is low
\nThey cannot cover production
\nThe profits are all here
\nAnd child slaves being regularly abused
\nMost of them live in fear<\/p>\n
The finest chocolate
\nI can say is Pacari
\nIt\u2019s from Ecuador
\nThe worst alas is Cadbury
\nEthical consumers
\nHonest score
\nMondelez International
\nHolds the bottom place
\nWhich is truly awful
\nAnd I think a disgrace.<\/p>\n","protected":false},"excerpt":{"rendered":"
Where does it all come from A lot from Africa Millions of people grow it Poor slaves many they Do not get a look in Of the profits I can say Most can never afford It And as for taste … Continue reading