{"id":63020,"date":"2024-03-30T12:16:24","date_gmt":"2024-03-30T12:16:24","guid":{"rendered":"https:\/\/cooksdelight.co.uk\/blog\/?p=63020"},"modified":"2024-03-30T12:18:38","modified_gmt":"2024-03-30T12:18:38","slug":"alternatives-to-meat","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2024\/03\/alternatives-to-meat\/","title":{"rendered":"Alternatives to meat"},"content":{"rendered":"<p>Dead flesh free products<br \/>\nNow the so called meat trade<br \/>\nPokes its toes<br \/>\nInto the alternatives<br \/>\nThat the more discerning chose<br \/>\nThe cruelty personified<br \/>\nThe torture every day<br \/>\nThe slaughtering of animals<br \/>\nMaking babies pay<\/p>\n<p>Animal Rights  and Factory Farming<br \/>\nWelfare issues they<br \/>\nHave reached an enormous number<br \/>\nHow can that be the way<br \/>\nForward populations<br \/>\nConsuming the dead flesh trade<br \/>\nA reason why the vegans<br \/>\nIdeas have been portrayed<\/p>\n<p>Slaughterhouses and sausage makers<br \/>\nAre entering the affray<br \/>\nSelling vegan type products<br \/>\nAs well as dead flesh, they say<br \/>\nWe can take some profit<br \/>\nIn the vegan camp<br \/>\nCarry on killing animals<br \/>\nBut try to make our stamp<\/p>\n<p>Possible competing<br \/>\nWith the vegan companies who<br \/>\nDon\u2019t have the power or the where for all<br \/>\nTo do what the meat trades do<br \/>\nCompanies who established the vegan trades<br \/>\nAnd found<br \/>\nClearly the majority ate meat<br \/>\nAnd thus were bound<br \/>\nTo be party more to the health trade<br \/>\nTo vegan outlets who<br \/>\nWorked on smaller margins<br \/>\nWith an ethical point of view<\/p>\n<p>The worlds biggest producer<br \/>\nIn the dead flesh trade<br \/>\nLike JBS their Richmond brand<br \/>\nIs not likely to fade<br \/>\nThey clearly have the muscle<br \/>\nSupermarkets will<br \/>\nPack their plant based brands<br \/>\nWith a few vegan brands<br \/>\nUntil<\/p>\n<p>Meat  eaters and vegans<br \/>\nSelect what they believe<br \/>\nAre ethically vegan companies<br \/>\nSales they will achieve<br \/>\nThe supermarkets know who does what<br \/>\nThe customers though may not<br \/>\nPrices are then affected<br \/>\nAnd the smaller ones go to pot<\/p>\n<p>Tivall are owned  by Nestle<br \/>\nSo we can give them a miss<br \/>\nVivera and Richmond and Fridge Raiders<br \/>\nBy JBS an abyss<br \/>\nWay outside the vegan firms<br \/>\nOf ethical desire<br \/>\nMany using organic foods<br \/>\nWhose qualities are higher<\/p>\n<p>Plant based purely plant based labels<br \/>\nNot vegan at all<br \/>\nCan have up to Five per cent<br \/>\nDairy that\u2019s not cool<br \/>\nThat allows the meat trade<br \/>\nTo muscle in and be<br \/>\nCompeting with the vegan trades<br \/>\nUnapologetically <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dead flesh free products Now the so called meat trade Pokes its toes Into the alternatives That the more discerning chose The cruelty personified The torture every day The slaughtering of animals Making babies pay Animal Rights and Factory Farming &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2024\/03\/alternatives-to-meat\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[344,173,440,29,434,91,92,124],"tags":[],"class_list":["post-63020","post","type-post","status-publish","format-standard","hentry","category-abandonment","category-activism","category-adrenochrome-junkies","category-food-processing","category-vegan-cheese","category-vegan-life-style","category-vegan-lifestyle","category-veganism-and-me"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/63020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=63020"}],"version-history":[{"count":1,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/63020\/revisions"}],"predecessor-version":[{"id":63021,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/63020\/revisions\/63021"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=63020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=63020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=63020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}