{"id":5975,"date":"2013-02-27T16:09:38","date_gmt":"2013-02-27T16:09:38","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=5975"},"modified":"2013-02-27T16:22:20","modified_gmt":"2013-02-27T16:22:20","slug":"how-animals-have-to-suffer","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2013\/02\/how-animals-have-to-suffer\/","title":{"rendered":"How animals have to suffer so and how its passed onto consumers"},"content":{"rendered":"<p>Can they reason?<br \/>\nin whatever season<br \/>\ncan they talk<br \/>\nwhy would they<br \/>\nwith us<br \/>\nin the gutters<br \/>\nwhere we walk<br \/>\nthey feel much pain<br \/>\nand agony<br \/>\nthey suffer and they cry<br \/>\nbut the torturers<br \/>\njust hurt them more<br \/>\nand scream at them<br \/>\nto try<br \/>\nthey have to move much<br \/>\nfaster<br \/>\ninto the place of death<br \/>\nhave their throats slashed<br \/>\nsmilingly<br \/>\nand sacrifice their breath<br \/>\nthen let the rich consumers cook<br \/>\nthem in a metal pan<br \/>\nmarinade them first of course<br \/>\nand expect them to stay<br \/>\na fan<br \/>\nlove the murdering bastards<br \/>\nwho eat them day and night<br \/>\nand who often make a sauce<br \/>\nout of their milk<br \/>\na brownish white<br \/>\nmixed up with some cooked blood<br \/>\nwith great dollops of fear<br \/>\ncancer cells and urine<br \/>\nincreasing year on year<br \/>\na nice, lump of horse flesh<br \/>\nfrom some old market nag<br \/>\nthat should have gone to<br \/>\nmaking glue<br \/>\nbut someone needs a jag<br \/>\nso its label it as something<br \/>\nand the only way they will know<br \/>\nis if they analyse it<br \/>\ncos it, won&#8217;t be on show<br \/>\ndancing around the slaughter houses<br \/>\ngalloping in the street<br \/>\ngod knows what your eating it might be donkey meat<br \/>\nhorse or nag a goat or two<br \/>\na pound of maggots<br \/>\nminced for you<br \/>\nwho cares  as long as it is cheap<br \/>\nwhen all  that someone sows,  you reap<\/p>\n","protected":false},"excerpt":{"rendered":"<p>fear hastens <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2013\/02\/how-animals-have-to-suffer\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5975","post","type-post","status-publish","format-standard","hentry","category-animal-rights"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/5975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=5975"}],"version-history":[{"count":4,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/5975\/revisions"}],"predecessor-version":[{"id":5979,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/5975\/revisions\/5979"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=5975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=5975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=5975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}