{"id":5693,"date":"2013-02-14T07:48:16","date_gmt":"2013-02-14T07:48:16","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=5693"},"modified":"2013-03-19T13:22:00","modified_gmt":"2013-03-19T13:22:00","slug":"5693","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2013\/02\/5693\/","title":{"rendered":"Straight from the horse&#8217;s mouth"},"content":{"rendered":"<p>No doubt you&#8217;ve heard about the human<br \/>\nhorse meat<br \/>\nthe scandal seems to rock the meat trade and<br \/>\neveryone is up in arms about it<br \/>\nseemingly they do not understand<br \/>\nwell let me try to fill you in about it<br \/>\nI&#8217;m a horse I know now what they do<br \/>\nbuy us a for a pony down some market<br \/>\nand feed us on some crap  oh yea its true<\/p>\n<p>that why many of us do get nag like<br \/>\nour ribs protrude our hair is knotted fast<br \/>\nany reason really to get us to the abattoir<br \/>\nthat is when we know the old dye&#8217;s  cast<br \/>\nhooked up to some gantry,our throats slit, its the end<br \/>\nthe pain is so intense it really makes no sense<br \/>\nthe messages that humans try to send<br \/>\nthen we&#8217;re  cut up and put  into bolognese<br \/>\nmeat balls you just name it, we could be<br \/>\nlabelled beef alongside chicken necks and bits of arse oles<br \/>\npork, restructured meat,yes and meat glue, you can see<br \/>\nits all about the squeezing of the margins<br \/>\nthe corporates are at it all the time<br \/>\nthe abattoirs, the farmers, everybody&#8217;s getting sqeezed<br \/>\nand ultimately the fraudsters<br \/>\nand a rhyme<br \/>\nthe quality is falling and the margins<br \/>\nget the squeeze<br \/>\neveryone is suffering from Romford to Belize<br \/>\nthat&#8217;s the be and end all<br \/>\nand cows are blooming sad<br \/>\nthat horse is being passed off as cow<br \/>\nhumans are mad<br \/>\nthey say, don&#8217;t they know the difference<br \/>\nbut by the time it hits the plate<br \/>\nno one knows what&#8217;s in a dish<br \/>\nso as to compensate<br \/>\nwho or what or how or why<br \/>\nfor most don&#8217;t blooming care<br \/>\nas long as it is tasty and was cheap<br \/>\nthey think its fair<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We &#8216;re being saddled with horse so they say! <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2013\/02\/5693\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[110],"tags":[],"class_list":["post-5693","post","type-post","status-publish","format-standard","hentry","category-horses"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/5693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=5693"}],"version-history":[{"count":9,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/5693\/revisions"}],"predecessor-version":[{"id":6610,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/5693\/revisions\/6610"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=5693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=5693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=5693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}