{"id":540,"date":"2011-12-17T13:43:06","date_gmt":"2011-12-17T13:43:06","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=540"},"modified":"2011-12-17T13:43:51","modified_gmt":"2011-12-17T13:43:51","slug":"my-soup-today","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2011\/12\/my-soup-today\/","title":{"rendered":"My soup today"},"content":{"rendered":"<p style=\"text-align: center;\">3 Nice sized organic onions<br \/>\n<!--more-->A Kuri pumpkin, I<br \/>\nSliced the onion finely<br \/>\nSweated them and why<br \/>\nTo make a soup with<br \/>\nwith the water from the onions<br \/>\nHonestly its really worth a try<br \/>\nSimmer it 4 minutes<br \/>\nThen add spring water<br \/>\nthe flavour&#8217;s so intense<br \/>\nDon&#8217;t ask me why<br \/>\nNutty and so sweet for sure<br \/>\na very warming bowl<br \/>\non a Winters day<br \/>\nwhen finger tips get frozen<br \/>\nIt has soul<br \/>\ny<\/p>\n<p style=\"text-align: center;\">the other half I&#8217;m roasting<br \/>\nwith a dusting of celtic salt<br \/>\nperhaps for 20 minutes<br \/>\nand then of course I halt<br \/>\nthe process, it is ready<br \/>\nready to devour<br \/>\nfull of heat and sweetness<br \/>\nand lots of lovely power<br \/>\nNo stock, No milk<br \/>\nno soya, no flour<br \/>\nno meat, no fat<br \/>\na bowl of pumpkin soup no less<br \/>\nis exactly where I&#8217;m at<\/p>\n<p style=\"text-align: center;\">(The Kuri pumpkins grown in Holland<br \/>\nand bought from my friend Pauls Tofu<br \/>\nand the onions grown in England<br \/>\nthe water Nikken Filtered Pi Mag<br \/>\nand I feel like a new man)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I just cooked 3\/4&#8217;s of a medium kuri pumpkin, removed the seeds washed kept skin on sliced and added 1\/2 to soup and 1\/2 to roast its all done and it was fun <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2011\/12\/my-soup-today\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,3],"tags":[],"class_list":["post-540","post","type-post","status-publish","format-standard","hentry","category-food","category-poems"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=540"}],"version-history":[{"count":2,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/540\/revisions"}],"predecessor-version":[{"id":542,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/540\/revisions\/542"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}