{"id":53080,"date":"2022-04-02T12:41:16","date_gmt":"2022-04-02T12:41:16","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=53080"},"modified":"2022-04-02T12:41:16","modified_gmt":"2022-04-02T12:41:16","slug":"animals-stand-little-chance","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2022\/04\/animals-stand-little-chance\/","title":{"rendered":"Animals stand little chance"},"content":{"rendered":"<p>animals need skin<\/p>\n<p>to protect their \u00a0bodies<\/p>\n<p>humans realise the actual need<\/p>\n<p>if we injure ourselves it&#8217;s clearly obvious<\/p>\n<p>infection and of course then<\/p>\n<p>we may bleed<\/p>\n<p>&nbsp;<\/p>\n<p>if you happen \u00a0to be an animal then\u00a0\u00a0its different<\/p>\n<p>thats \u00a0when humans ignorance is rife<\/p>\n<p>then we call it leather fur<\/p>\n<p>or even feather<\/p>\n<p>and then our thinking causes animal strife<\/p>\n<p>&nbsp;<\/p>\n<p>cruelty and pain and so much terror<\/p>\n<p>So many creatures can be abused and are<\/p>\n<p>transforming skin to give it durability<\/p>\n<p>needs manufacturing prowess that does scar<\/p>\n<p>dead tissue needs degreasing<\/p>\n<p>and a really vast array<\/p>\n<p>of carcinogenic chemicals<\/p>\n<p>and to use them<\/p>\n<p>really everyone must pay<\/p>\n<p>&nbsp;<\/p>\n<p>then we come to exotics<\/p>\n<p>the \u00a0processors have methods and we see<\/p>\n<p>diseases to the staff making the handling<\/p>\n<p>and a market open with cruelty<\/p>\n<p>the water \u00a0courses suffer really badly<\/p>\n<p>fish and souls that live there \u00a0some die<\/p>\n<p>many many animals feed into<\/p>\n<p>.the \u00a0industry \u00a0we really should ask<\/p>\n<p>why.<\/p>\n<p>Cruelty \u00a0is rampanqt thec abuse is everywhere<\/p>\n<p>and there is so much \u00a0torture<\/p>\n<p>horror and despair<\/p>\n<p>alligatqor Crocodile camal \u00a0Hippo even Frog<\/p>\n<p>alpaca fur,and donkey turtle skin and dog<\/p>\n<p>so many dogs \u00a0are tortured hung up<\/p>\n<p>and skinned alive<\/p>\n<p>their \u00a0bodies tossed into a heap<\/p>\n<p>to bleed out, to survive<\/p>\n<p>this thrashing bashing \u00a0awfulness<\/p>\n<p>yak leather\u00a0zebra hide<\/p>\n<p>fish leather thanks to fish farming<\/p>\n<p>Though, this is denied<\/p>\n<p>but Sharks and Salmon and Sturgeon<\/p>\n<p>tilapia Sting Ray<\/p>\n<p>cod and carp<\/p>\n<p>bring out the harp<\/p>\n<p>and let the veganS \u00a0play<\/p>\n<p>the most heavenly of music<\/p>\n<p>our abuse \u00a0is everywhere<\/p>\n<p>its not just the Nanai people<\/p>\n<p>in Siberia that care<\/p>\n<p>trapping fishing hunting<\/p>\n<p>Really its everywhere<\/p>\n<p>human being are monstrosities<\/p>\n<p>they just don&#8217;t blooldy care<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>animals need skin to protect their \u00a0bodies humans realise the actual need if we injure ourselves it&#8217;s clearly obvious infection and of course then we may bleed &nbsp; if you happen \u00a0to be an animal then\u00a0\u00a0its different thats \u00a0when humans &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2022\/04\/animals-stand-little-chance\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-53080","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/53080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=53080"}],"version-history":[{"count":3,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/53080\/revisions"}],"predecessor-version":[{"id":53083,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/53080\/revisions\/53083"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=53080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=53080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=53080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}