Spoilage caused by death and dying<\/p>\n
tissues<\/p>\n
some call it ageing<\/p>\n
others see it differently<\/p>\n
deterioration calmly<\/p>\n
seemingly<\/p>\n
decay and decompose<\/p>\n
go bad and fester<\/p>\n
degrade devalue<\/p>\n
ravage and defile<\/p>\n
consuming dead flesh<\/p>\n
some call it meat \u00a0so as to dull the senses<\/p>\n
adulterate with chemicals<\/p>\n
awhile<\/p>\n
a remedy is heat and possibly pickle<\/p>\n
maturation then comes into play<\/p>\n
some with marinating<\/p>\n
to fruition<\/p>\n
mellowing and ripening<\/p>\n
they say<\/p>\n
using words like curing<\/p>\n
as if health benefits<\/p>\n
are now available to those<\/p>\n
who dare<\/p>\n
wipe away the fly blown maggots<\/p>\n
apply the salt and raise the heat<\/p>\n
this is dead flesh known precisely<\/p>\n
Yes the wondrous cuts and joints of MEAT.<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Spoilage caused by death and dying tissues some call it ageing others see it differently deterioration calmly seemingly decay and decompose go bad and fester degrade devalue ravage and defile consuming dead flesh some call it meat \u00a0so as to … Continue reading