{"id":38738,"date":"2018-09-20T08:50:44","date_gmt":"2018-09-20T08:50:44","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=38738"},"modified":"2018-09-20T10:32:49","modified_gmt":"2018-09-20T10:32:49","slug":"aquaculture-and-the-rspca","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2018\/09\/aquaculture-and-the-rspca\/","title":{"rendered":"Aquaculture and the RSPCA"},"content":{"rendered":"<p>Personally I have always thought<br \/>\nAquaculture wasnt right<br \/>\nI fought against its introduction<br \/>\nFor organic salmon<br \/>\nBut of  a blight<br \/>\nof understanding<br \/>\nReigned supreme and despite my  personal fear<br \/>\nOrganic aquaculture<br \/>\nHappened and it was clear<\/p>\n<p>Bringing together so many fish<br \/>\nWas bound to cause problems and they<br \/>\nWere loaded for making profits<br \/>\nWhich always gets in the way<br \/>\nOf ethic and environmental truth<br \/>\nWith knock on affects<br \/>\nFor all<br \/>\nWith derogations likely seeing<br \/>\nOrganic standards fall<\/p>\n<p>Excuses become the norm alas<br \/>\nAnd despite size numbers they<br \/>\nHave to use pesticides which fail to work<br \/>\nAnd lead to an array<br \/>\nOf yet more  derogations<br \/>\nAnd a lightening of the load<br \/>\nOn fish farmers that truthfully<br \/>\nBreak the organic code<\/p>\n<p>GEorge Monbiots excellent article<br \/>\nIn the Guardian yesterday<br \/>\nTalked about the seals<br \/>\nAnd The RSPCA<br \/>\nHow &#8220;Marina&#8221;just one solitary seal<br \/>\nWas saved by them but they<br \/>\nAre watching farmers shoot<br \/>\nHundreds of seals<br \/>\nWith not a lot to say<\/p>\n<p>Farms are given certification<br \/>\nOf RSPCA that doesnt signify organic<br \/>\nFAr from it I will say<br \/>\nBut it compromises environmentsl standards<br \/>\nAnd  we see<br \/>\nOther animals affected and<br \/>\nReally this shouldnt be<\/p>\n<p>There are many implications<br \/>\nFeed is one for sure<br \/>\nThe fisherman are scooping up huge quantities<br \/>\nAnd more<br \/>\nOf anchovies and sardines and mackeral<br \/>\nAnd herring fry<br \/>\nand they become fish pellets<br \/>\nSomeone must ask why<\/p>\n<p>All these little fishes are then<br \/>\nExcluded from the wild<br \/>\nThe baleen whales the other fish<br \/>\nThe indigenous people<br \/>\nDialled<br \/>\ninto the need<br \/>\nTo build upon the masses<br \/>\nSo everyone can feed<\/p>\n<p>The waste and there is vast amounts<br \/>\nUnder the radar they<br \/>\nCreate a vile incendiary<br \/>\nOf feces every day<br \/>\nThe sea bottom is often torn up<br \/>\nWith all life forms their gone<br \/>\nAnd the sea lice when they<br \/>\nFind so many fish<br \/>\nWill dwell upon<\/p>\n<p>And so we see vast quatities of<br \/>\nPesticides abroad<br \/>\nEven in organic aqua culture<br \/>\nNot met with accord<br \/>\nBut sadly it has to happen<br \/>\nBased on arrogance I feel<br \/>\nAnd ignorance which together<br \/>\nThey all try to conceal<\/p>\n<p>Wild fin fish are now suffering<br \/>\nThe environments are too<br \/>\nThe qualities of protein<br \/>\nFor the farmed fish<br \/>\nIts not true<br \/>\nDrop down fed on fish fry<br \/>\nPellets which to me<br \/>\nIs kind of telling porkies<br \/>\nFor the wild fish actually<\/p>\n<p>Farmed fish served in restsurants<br \/>\nAnd sold off in stores<br \/>\nSales are falling rather<br \/>\nEveryone ignores<br \/>\nThe fact that many wild fish<br \/>\nAre not around as much<br \/>\nFarmed fish are much cheaper<br \/>\nBut not everyone is such<\/p>\n<p>An expert on what fish they buy<br \/>\nThe cheapest seems to me<br \/>\nIs now outselling wild fish<br \/>\nPurely on price<br \/>\nIt be<br \/>\nEacapees are now changing<br \/>\nThe wild fish quality<br \/>\nBy introducing parasites<br \/>\nWhere they shouldnt be<\/p>\n<p>As to the RSPCA certifying farms<br \/>\nThat do not double net<br \/>\nTheir tanks<br \/>\nNo one is having qualms<br \/>\nAbout this<br \/>\nAnd the shooters are killing seals<br \/>\nLike mad<br \/>\nAnd still get their certIfication<br \/>\nWhich is entirely sad<\/p>\n<p>I think dealing with animals<br \/>\nTo be subjective we<br \/>\nWhen dealing with their life and death<br \/>\nWe really have to be<br \/>\nvegan<br \/>\nIf we are eating fish and meat<br \/>\nAs carnivores<br \/>\nYou cannot expect the rigidity<br \/>\nIn the standards laws<\/p>\n<p>And this for me is reason enough<br \/>\nTo really say aloud<br \/>\nFish farming and trophy hunting<br \/>\nReally draws a cloud over<br \/>\nWhat is farmed compared<br \/>\nTo wild and natural for we<br \/>\nAre unable to inject profit<br \/>\nFirst<br \/>\nAnd expect the world to be<\/p>\n<p>THe Natural way is based around<br \/>\nSustainablity<br \/>\nTried and tested for millenia<br \/>\nIts balanced holistically<br \/>\nWhere money is involved<br \/>\nAnd where profit is as well<br \/>\nYou cannot have a system<br \/>\nThat is anything but hell<\/p>\n<p>On earth for all the creatures<br \/>\nInvolved in the idea<br \/>\nThe sea life and the sea lice<br \/>\nAnd the crustaceans that appear<br \/>\nPredation that is out there<br \/>\nSharing the bounty too<br \/>\nAnd comes up against the balance sheet<br \/>\nAnd we know then what we do<\/p>\n<p>Its arrogance personified<br \/>\nIn every walk of life<br \/>\nTo imagine we can replicate<br \/>\nWild nature without strife<br \/>\nWithout creating anomalies<br \/>\nAs we increase the scale<br \/>\nThe human is the anathema<br \/>\nWho is always set to fail.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Personally I have always thought Aquaculture wasnt right I fought against its introduction For organic salmon But of a blight of understanding Reigned supreme and despite my personal fear Organic aquaculture Happened and it was clear Bringing together so many &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2018\/09\/aquaculture-and-the-rspca\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[344],"tags":[],"class_list":["post-38738","post","type-post","status-publish","format-standard","hentry","category-abandonment"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/38738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=38738"}],"version-history":[{"count":5,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/38738\/revisions"}],"predecessor-version":[{"id":38743,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/38738\/revisions\/38743"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=38738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=38738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=38738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}