{"id":38527,"date":"2018-09-13T19:29:14","date_gmt":"2018-09-13T19:29:14","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=38527"},"modified":"2018-09-30T15:35:30","modified_gmt":"2018-09-30T15:35:30","slug":"prosciutto-code-of-conduct","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2018\/09\/prosciutto-code-of-conduct\/","title":{"rendered":"Prosciutto code of conduct"},"content":{"rendered":"<p>Decency is clearly banned<br \/>\nIn this place all can see<br \/>\nThe unwarranted display of what<br \/>\nIs utter cruelty<\/p>\n<p>These pigs are being<br \/>\nTortured being kept in squalid ways<br \/>\nBroken down and frightened<br \/>\nIts just like a malaise<\/p>\n<p>A madness and irreverence<br \/>\nYou cant believe your eyes<br \/>\nThese were beautiful caring pigs<br \/>\nThis you cant disguise<\/p>\n<p>But kept in awful conditions<br \/>\nAs squalid as they can be<br \/>\nUnflatteringly disrespectful<br \/>\nTo the whole family<\/p>\n<p>Unworthy to be farmers<br \/>\nWicked in a way<br \/>\nThat takes all of these lovely souls<br \/>\nAnd casts them far away<\/p>\n<p>Into a darkly basement<br \/>\nInto corridors of sin<br \/>\nAbsolutely filthy dirty<br \/>\nAnd the dreadful din<\/p>\n<p>Of animals all screaming<br \/>\nBelching out their awe<br \/>\nThis is evil doing<br \/>\nIts just like a war<\/p>\n<p>Unvirtuous and immoral<br \/>\nCallous through and through<br \/>\nVulgar and perverted<br \/>\nDoing what they do<\/p>\n<p>Its scandalous to see this<br \/>\nIn this day and age<br \/>\nI dont know about you carnists<br \/>\nBut I am in a rage<\/p>\n<p>A vegan sitting through this<br \/>\nWhilst carnists look away<br \/>\nOr refuse to see what they now cause<br \/>\nOn any given day<\/p>\n<p>The Meat  Trade is a murder trade<br \/>\nAnd here we see it well<br \/>\nThe pigs are suffering terribly<br \/>\nIts no lie this is HELL<\/p>\n<p>Beaten around the snout with bars<br \/>\nPregnant sows are too<br \/>\nShaking in a mortal flight<br \/>\nAnd to have to view<\/p>\n<p>This really shocking footage<br \/>\nITaly hang your heads in shame<br \/>\nIf  this is what prosciutto involves<br \/>\nThen consumers take the blame<\/p>\n<p>TV bloody chefs wake up<br \/>\nTo what these people do<br \/>\nThis is criminality<br \/>\nIts obscene and very few<\/p>\n<p>Viewers would now want to see<br \/>\nAnd hear the goings on<br \/>\nHow the piglets are treated<br \/>\nWhere has purity gone<\/p>\n<p>Clearly out of  the window<br \/>\nSuch transgression here<br \/>\nThe Law must step in right away<br \/>\nAnd cut through all this fear<\/p>\n<p>&#8220;ESsere animali<br \/>\nwas there and on the case<br \/>\nThe Ancona Public office<br \/>\nCan see all this is base<\/p>\n<p>Sledgehammers used on sickly pigs<br \/>\nTo kill them what a crime<br \/>\nOver and over they bash them<br \/>\nYes time after time<\/p>\n<p>Their squeals would wake the dead up<br \/>\nThis is never the way<br \/>\nTo treat the beautiful pigs<br \/>\nIts the meat trade that must pay<\/p>\n<p>Kicked and dragged and pummelled<br \/>\nViolence everywhere<br \/>\nNot a break in all of this<br \/>\nA build up of despair<\/p>\n<p>Of wretchedness of everything thats<br \/>\nBad now anywhere<br \/>\nBuckets full of piglets<br \/>\nIts just to much to bear<\/p>\n<p>Cannabalism apparent<br \/>\nChewing each others ears<br \/>\nThis is a horror story<br \/>\nThe worst I have seen for years<\/p>\n<p>The men here need bull whipping<br \/>\nA good hiding too I&#8217;d say<br \/>\nClose the bloody place down now<br \/>\nLet no one walk away<\/p>\n<p>Italy vile buggers<br \/>\nEat your palma ham<br \/>\nLick your filthy dirty lips<br \/>\nAs more of it you cram<\/p>\n<p>Inside your desecrated gut<br \/>\nSwollen from the dirt<br \/>\nThe maggots and the oozing pus<br \/>\nNow  covered by your shirt<\/p>\n<p>There is something very wrong here<br \/>\nIts all rotten to the core<br \/>\nInspections they mean nothing<br \/>\nAll this blood and gore<\/p>\n<p>All this immorality<br \/>\nAnd unrighteousness<br \/>\nAll this bloody mischief<br \/>\nAnd this awful mess<\/p>\n<p>Everywhere is filthy<br \/>\nFood animals they be<br \/>\nDrenched in piss and feces<br \/>\nUnjustifiably<\/p>\n<p>They look aghast and terrified<br \/>\nThere is no pity here<br \/>\nJust ramped up bloody cruelty<br \/>\nSeen from ear to ear<\/p>\n<p>If you eat this so called special ham<br \/>\nMy hope is that you choke<br \/>\nThe spitefulness and viciousness<br \/>\nThe way the sows they poke<\/p>\n<p>With metal rods and fingers<br \/>\nFor them an unholy sty<br \/>\nNothing but murdering ruffians<br \/>\nAnd my ask here is why<\/p>\n<p>Soon they will be on a plastic tray<br \/>\nAnd in your bag<br \/>\nSpread out on the table<br \/>\nBy some old meat hag<\/p>\n<p>The repugnance of the situation<br \/>\nThe abhorrence of this trade<br \/>\nBolstered by the butchers<br \/>\nAnd the chefs all of them weighed<\/p>\n<p>In to give this ugly business<br \/>\nLegs to carry on<br \/>\nIt is an abomination<br \/>\nOne bloody great big con<\/p>\n<p>Go and see it happening<br \/>\nOpen your miserable eyes<br \/>\nIts all about the profit<br \/>\nFrom these wild audacious guys<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Decency is clearly banned In this place all can see The unwarranted display of what Is utter cruelty These pigs are being Tortured being kept in squalid ways Broken down and frightened Its just like a malaise A madness and &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2018\/09\/prosciutto-code-of-conduct\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[344,173,105],"tags":[],"class_list":["post-38527","post","type-post","status-publish","format-standard","hentry","category-abandonment","category-activism","category-pigs"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/38527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=38527"}],"version-history":[{"count":5,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/38527\/revisions"}],"predecessor-version":[{"id":38990,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/38527\/revisions\/38990"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=38527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=38527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=38527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}