{"id":38030,"date":"2018-08-20T17:31:18","date_gmt":"2018-08-20T17:31:18","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=38030"},"modified":"2018-08-20T17:31:19","modified_gmt":"2018-08-20T17:31:19","slug":"loftssons-flensing-staff","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2018\/08\/loftssons-flensing-staff\/","title":{"rendered":"LOFTSSON&#8217;s flensing staff"},"content":{"rendered":"<p>What makes young men want to<br \/>\nButcher<br \/>\nBeautiful fin whales<br \/>\nI ask<br \/>\nThe odour must<br \/>\nBecome ingrained<br \/>\nIt really is a violent task<\/p>\n<p>In the wild wet windy weather<br \/>\nUsing knives as sharp as hell<br \/>\nPairing back the folds of blubber<br \/>\nWhich Must have an awful smell<\/p>\n<p>Are they courting?<br \/>\nAre they married<br \/>\nThe odour must be powerful stuff<br \/>\nIts everyday and very heavy<br \/>\nSo much work is there enough<\/p>\n<p>Wages really to encourage<br \/>\nYouth today to work like this<br \/>\nBacterium and toxic substance<br \/>\nMost around I think would miss<\/p>\n<p>The chance of cutting up so much<br \/>\nFlesh and blubber its seems to me<br \/>\nEvery single day it happens<br \/>\nIt must exhaust them actually<\/p>\n<p>Then ofcourse the need to do it<br \/>\nEndangered whales why kill them dead<br \/>\nDrag them back and make light of them<br \/>\nBeing brainwashed  some have said<\/p>\n<p>I suppose its man&#8217;s work<br \/>\nYou could  say that<br \/>\nBut they must be heartless knaves<br \/>\nThe constancy of gore and blubber<br \/>\nHealthy whales that no one saves<\/p>\n<p>All that singing in the ocean<br \/>\nTheir great size it seems to me<br \/>\nSurely they would think its worthwhile<br \/>\nTo preserve them let them be<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What makes young men want to Butcher Beautiful fin whales I ask The odour must Become ingrained It really is a violent task In the wild wet windy weather Using knives as sharp as hell Pairing back the folds of &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2018\/08\/loftssons-flensing-staff\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[366],"tags":[],"class_list":["post-38030","post","type-post","status-publish","format-standard","hentry","category-whale-processers"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/38030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=38030"}],"version-history":[{"count":2,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/38030\/revisions"}],"predecessor-version":[{"id":38032,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/38030\/revisions\/38032"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=38030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=38030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=38030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}