{"id":33042,"date":"2017-05-06T16:04:23","date_gmt":"2017-05-06T16:04:23","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=33042"},"modified":"2017-05-06T21:35:48","modified_gmt":"2017-05-06T21:35:48","slug":"33042","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2017\/05\/33042\/","title":{"rendered":"Beltaine"},"content":{"rendered":"<p>You must have seen the bright one<br \/>\nThe hawthorn blossom may<br \/>\nUshering in the light beams<br \/>\nThe portals of display<br \/>\nThe copper beech resplendent<br \/>\nWith its  salad tasting leaves<br \/>\nSome celtic salt and a dash of oil<br \/>\nWhat rustic bread achieves<\/p>\n<p>It Supposedly sprang from lightening<br \/>\nAnd behold the green mans face<br \/>\nFires and  purification<br \/>\nBursts into this summery space<br \/>\nBehold the dew ln the green grass<br \/>\nOn Beltaine morning, we<br \/>\nThats the maidens and old Zakoor the bard<br \/>\nWhose face need be<br \/>\nSpruced up to look more youthful<br \/>\nAs I think you all can see<\/p>\n<p>The maypole and the ribbons<br \/>\nEnchantment lets agree<br \/>\nA phallic symbol on the earth<br \/>\nEach dance it just must be<br \/>\nreally feeling wonderful<br \/>\nHearts fluttering a while<br \/>\nHolding hands in the open air<br \/>\nSo wound up in  each smile<\/p>\n<p>Spenser shakespeare goldsmith<br \/>\nAll wrote about the may<br \/>\nMilton burns and chaucer<br \/>\nPassed their time away<br \/>\nMagpies feel the energy<br \/>\nBees the nectar sweet<br \/>\nSacred to the gentle fae<br \/>\nTo the heart an avid treat<\/p>\n<p>In the deep shade little grows below<br \/>\nIt stands for female unity<br \/>\nAnd its wood burns hot you know<br \/>\nIts Dried haws are a tasty treat<br \/>\nA heart strengthening  spell<br \/>\nLike The hawthorn tree  on weary all hill<br \/>\nNot far from the chalice well<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You must have seen the bright one The hawthorn blossom may Ushering in the light beams The portals of display The copper beech resplendent With its salad tasting leaves Some celtic salt and a dash of oil What rustic bread &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2017\/05\/33042\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[200],"tags":[],"class_list":["post-33042","post","type-post","status-publish","format-standard","hentry","category-the-sabbats-and-the-old-craft"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/33042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=33042"}],"version-history":[{"count":7,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/33042\/revisions"}],"predecessor-version":[{"id":33055,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/33042\/revisions\/33055"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=33042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=33042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=33042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}