{"id":32779,"date":"2017-04-19T09:09:39","date_gmt":"2017-04-19T09:09:39","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=32779"},"modified":"2017-04-19T09:28:54","modified_gmt":"2017-04-19T09:28:54","slug":"forsythia","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2017\/04\/forsythia\/","title":{"rendered":"Forsythia"},"content":{"rendered":"<p>Forsythia&#8217;s blaze of yellow<br \/>\nIs heralded at Spring<br \/>\nOstara draws emotions<br \/>\nAnd to our eyes does bring<br \/>\nGreat anticipation<br \/>\nA beautiful embrace<br \/>\nThe olive families treasure<br \/>\nBrimstone at a pace<\/p>\n<p>Named after William Forsyth<br \/>\nA Scottish Botanist<br \/>\nA deciduous shrub with four lobed flowers<br \/>\nThat creates a sunshine mist<br \/>\nIn gardens growing wildly<br \/>\nIts deep yellow refrain<br \/>\nIts Flowers appear before its leaves<br \/>\nAnd that Dear&#8217;s is our gain<\/p>\n<p>For the tremendous flush of springtime<br \/>\nBoldly makes its stand<br \/>\nIt is known as the Easter Tree<br \/>\nAnd nothing looks as  grand<br \/>\nTo the eyes drenched in just greenness<br \/>\nFor to see this golden sight<br \/>\nCreates a wondrous bounty<br \/>\nAnd I&#8217;d say instant delight<\/p>\n<p>It produces a milk sugar<br \/>\nA miracle in fact<br \/>\nNo other plant can do this<br \/>\nAnd how do we react<br \/>\nTo that news for outside of milk<br \/>\nSuch sugars don&#8217;t exist<br \/>\nIt surely works its magic<br \/>\nIn its bold and glaring mist<\/p>\n<p>I was reminded to write this poem<br \/>\nBy friends of rollrights on facebook<br \/>\nA wonderful page that enthralls me <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Forsythia&#8217;s blaze of yellow Is heralded at Spring Ostara draws emotions And to our eyes does bring Great anticipation A beautiful embrace The olive families treasure Brimstone at a pace Named after William Forsyth A Scottish Botanist A deciduous shrub &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2017\/04\/forsythia\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[200],"tags":[],"class_list":["post-32779","post","type-post","status-publish","format-standard","hentry","category-the-sabbats-and-the-old-craft"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/32779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=32779"}],"version-history":[{"count":6,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/32779\/revisions"}],"predecessor-version":[{"id":32785,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/32779\/revisions\/32785"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=32779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=32779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=32779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}