{"id":3261,"date":"2012-09-25T12:12:18","date_gmt":"2012-09-25T12:12:18","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=3261"},"modified":"2013-03-22T16:57:17","modified_gmt":"2013-03-22T16:57:17","slug":"tai-ji-today-a-note-from-noelene","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2012\/09\/tai-ji-today-a-note-from-noelene\/","title":{"rendered":"Tai ji Today a note from Noelene"},"content":{"rendered":"<p>A prisoner taken<br \/>\nsplit up from his<br \/>\nfriends<br \/>\nimagine the heart break<br \/>\nthat this action sends<br \/>\nJapanese fishermen<br \/>\nlike many more<br \/>\nmake money and break<br \/>\nevery natural law<br \/>\nbreaking up families<br \/>\nthe soulless do<br \/>\nfor money, its funny<br \/>\npower for the few<br \/>\nnot the, Tai ji fishermen<br \/>\ntheir bottom line<br \/>\nis raising the eyebrows<br \/>\nof those now who dine<br \/>\non the mercury laced<br \/>\nand the PCB&#8217;s<br \/>\nall carcinogenic<br \/>\nthe shaking of knees<br \/>\nthe numbness of hearts<br \/>\nand high medical fees<\/p>\n<p>we poison the Dolphins<br \/>\nour reason was to<br \/>\ndump all our chemicals<br \/>\ninto the blue<br \/>\nout of sight<br \/>\nout of mind<br \/>\nour judgement poor<br \/>\nand now the pollution<br \/>\nin them, we ignore<\/p>\n<p>Diners I say to you<br \/>\nif you do care<br \/>\nof these frantic souls<br \/>\nplease be more aware<br \/>\nrefuse out of hand<br \/>\nto eat sick dying souls<br \/>\nand make sure your Gov&#8217;t<br \/>\nputs in controls<\/p>\n<p>Japanese fishermen<br \/>\nmust now be made<br \/>\naware of this torture<br \/>\nand why we&#8217;ve put paid<br \/>\nThe Dolphins  lets let them be<br \/>\nfor what we  are throwing<br \/>\nstill into their sea<br \/>\nis killing them, and if we eat them<br \/>\nthen we<br \/>\nthe diners on sushi<br \/>\nwe too will be<\/p>\n<p>DEAD and our children<br \/>\nand their children too<br \/>\nare at risk of mutation<br \/>\nand that&#8217;s all down to You<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Note from Noelene on Taiji <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2012\/09\/tai-ji-today-a-note-from-noelene\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[],"class_list":["post-3261","post","type-post","status-publish","format-standard","hentry","category-orcas-and-dolphins"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/3261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=3261"}],"version-history":[{"count":2,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/3261\/revisions"}],"predecessor-version":[{"id":6905,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/3261\/revisions\/6905"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=3261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=3261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=3261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}