{"id":32547,"date":"2017-03-26T11:59:38","date_gmt":"2017-03-26T11:59:38","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=32547"},"modified":"2017-03-26T13:18:38","modified_gmt":"2017-03-26T13:18:38","slug":"fish-farming","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2017\/03\/fish-farming\/","title":{"rendered":"Fish farming"},"content":{"rendered":"<p>Nothingness and emptiness<br \/>\nAn insidious degree<br \/>\nDestruction of a species<br \/>\nFor profitability<br \/>\nUnreal a groundless motive<br \/>\nExistence without thought<br \/>\nA phenomenal disclosure<br \/>\nAn abstration that is sought<\/p>\n<p>Unclassifiabilty with a consequence<br \/>\nTo bear<br \/>\nThe wrong association<br \/>\nA deviation where<br \/>\nUnidentified material<br \/>\nHidden from the eye<br \/>\nWith contrainducations<br \/>\nSupported by a lie<\/p>\n<p>Corruption it is everwhere<br \/>\nA bittersweet refrain<br \/>\nDisharmony each variant<br \/>\nContrasting the insane<br \/>\nEach diagnostic principle<br \/>\nDisparagingly is found<br \/>\nAdded by the ignorant<br \/>\nAnd there are lots of them around<\/p>\n<p>In Norways icy fjords<br \/>\nWhere glaciars and cliffs<br \/>\nRise up to the heavens<br \/>\nOccasionally  strong whiffs<br \/>\nOf chemicals are noted<br \/>\nBeing used in sea born tanks<br \/>\nWhere salmon are farmed<br \/>\nAnd are daily harmed<br \/>\nFor profit in the ranks<\/p>\n<p>There is no similarity<br \/>\nBetween farmed fish and wild<br \/>\nExcept to say they both are fish<br \/>\nA parable defiled<br \/>\nOut into emotion the devotion of us all<br \/>\nThe divergence and unrealistic<br \/>\nFacets that we haul<br \/>\nIts a slavish imitation<br \/>\nA plagiarism and<br \/>\nIts wrapped up in a chemical bond<br \/>\nAlien to this land<\/p>\n<p>Truly a health disaster<br \/>\nOf such toxicity<br \/>\nNeurotoxic chemicals<br \/>\nHow now can that be?<br \/>\nOperatives in gas masks<br \/>\nAnd heavy protective gear<br \/>\nAnd residues below the water<br \/>\nThat can only bring much  fear<\/p>\n<p>Much discord and controversy<br \/>\nAnd conflicting evidence<br \/>\nMany chemicals used today<br \/>\nTruly make no sense<br \/>\nThey are unsuitable and inappropriate<br \/>\nFor they<br \/>\nAre really very dangerous<br \/>\nIn the cold light of the day<\/p>\n<p>And there they sit on ice<br \/>\nIn supermarkets of your choice<br \/>\nPriced up fairly cheaply<br \/>\nOne hears the softest voice<br \/>\nBuy some its subliminal<br \/>\nOmega three maybe<br \/>\nOnce recouped the contract<br \/>\nExchanged for all to see<\/p>\n<p>When for profit fish size matters<br \/>\nAnd the growth spurt matters too<br \/>\nThe transcendance of the corporation<br \/>\nWhose supremacy is true<br \/>\nRun by those who whisper in laboratories<br \/>\nBelow<br \/>\nOf increases in chemicals<br \/>\nAnd of many we do not know<br \/>\nThe buildup its all postive<br \/>\nAdvertising roars<br \/>\nWe note intensifcation<br \/>\nWorthy of much applause<\/p>\n<p>Budgets ever increasing<br \/>\nContamination too<br \/>\nAdmixtures nobody knows about<br \/>\nA hodgepodge that may do<br \/>\nYou no good thats for certain<br \/>\nAnalysis has shown<br \/>\nBut science keeps a lid on it<br \/>\nAnd the researchers  they have flown<\/p>\n<p>So much of what is now around<br \/>\nComes from the Baltis sea a closed sea<br \/>\nHeavily polluted its where no fish ought be<br \/>\nThe fatty fish especially are prone<br \/>\nTo chemicals they<br \/>\nTake up  many many more<br \/>\nEvery single day<\/p>\n<p>A foreignness is created<br \/>\nExtraneously infringing and invading<br \/>\nAn irregularity<br \/>\nMasses of awful pesticide<br \/>\nTo offset sea lice they<br \/>\nAre encouraged in great numbers to come<br \/>\nAnd do most every day<\/p>\n<p>Chaos and dark mayhem<br \/>\nBedlam down below<br \/>\nResidues and fish shit<br \/>\nAnd stuff no one does know<br \/>\nIts lacking any order<br \/>\nIts a complicated stew<br \/>\nTranslocated ugliness<br \/>\nDeclassified for you<\/p>\n<p>Corruption in high places<br \/>\nMinisterial muck<br \/>\nAnd end game so upsetting<br \/>\nWhere most don&#8217;t give a fuck<br \/>\nThey are making money<br \/>\nHave shares and dividends<br \/>\nEverything is solid<br \/>\nIts profit among friends<\/p>\n<p>After oil Norways resource is<br \/>\nFish and this therefore<br \/>\nAre best kept really under wraps<br \/>\nGenetic mutations are there<br \/>\nBut we dont see<br \/>\nChops their heads off<br \/>\nTear their skin off<br \/>\nAnd they seem to be<\/p>\n<p>Really healthy looking<br \/>\nOn the trained eye<br \/>\nEver sees whats going on<br \/>\nOr in the white fish pie<br \/>\nEndosulohan dieldrin adrin  PCB<br \/>\nA very much higher fat content<br \/>\nAnd high toxicity<\/p>\n<p>The additive ethoxyquin<br \/>\nAnd antioxidant<br \/>\nIs added to the fish meal<br \/>\nIts money well spent<br \/>\nFor it masks all oxidation<br \/>\nBut its a nasty thing<br \/>\nCausing hormonal imbalances<br \/>\nWhere rancidity was  king<\/p>\n<p>In vietnam the the pangar<br \/>\nCones from the mekong<br \/>\nMuch from tiny tributaries<br \/>\nAnd this much I know is wrong<br \/>\nThe voracious fish eat quantities<br \/>\nOf fish meal everyday<br \/>\nFull of crappy toxins<br \/>\nAnd water so they pay<\/p>\n<p>Their way they make huge profits<br \/>\nThe margin it is  great<br \/>\nBefore they are shipped a polyphosphate bath<br \/>\nHelps to inflate profit  even further<br \/>\nFor the  water content can<br \/>\nRaise the deAd weight of the fish<br \/>\nWhich is a proper plan<\/p>\n<p>Production is enormous<br \/>\nMargin they are high<br \/>\nContaminations ghastly<br \/>\nIt stretches to the sky<br \/>\nPonds and ponds of voracious fish<br \/>\nTasteless odourless crap<br \/>\nFlavoured with whatever sause<br \/>\nThat seemingly they wrap<\/p>\n<p>All the fish are sick though<br \/>\nBleeding from their gills<br \/>\nTheir livers many are ruptured<br \/>\nAnd all this chemical kills<br \/>\nHousehold waste is dumped into the mekong everyday<br \/>\nAnd drugs too many undisclosed<br \/>\nIn the residue<\/p>\n<p>Loads of antibiotics and drugs of every sought<br \/>\nAnd these fish have to live  on that<br \/>\nEVeryone thats bought<br \/>\nEnds up in the filet and in the fish pie<br \/>\nAnywhere<br \/>\nAnd its not  on the label either<br \/>\nNor is the despair<\/p>\n<p>Processes are everywhere vegans should relate<br \/>\nAll these different bits of fish<br \/>\nNone of it you would rate<br \/>\nNormally but its all churned up<br \/>\nWith additives and more<br \/>\nAnd frozen into solid bricks<br \/>\nOf what is blood and gore<\/p>\n<p>In europe fish has no controls<br \/>\nTo speak of anymore<br \/>\nMuch is unfit for consumption<br \/>\nWhich the public still ignore<br \/>\nAnalysis of content in chemists though<br \/>\nOften throws up discrepancies<br \/>\nWhich just goes to show<\/p>\n<p>If environments are filthy<br \/>\nAnd the fish are sickly  too<br \/>\nAnd all the added chemicals<br \/>\nForm a dangerous brew<br \/>\nAnd with little regulated<br \/>\nIts no wonder cancers are<br \/>\nOn the increase everywhere<br \/>\nFor me they do nkt star<\/p>\n<p>Anywhere in my meals<br \/>\nBut supermarkets do<br \/>\nSell all sorts of processed<br \/>\nFish<br \/>\nAnd ofcourse restaurants too<br \/>\nPAngar cod and pollack<br \/>\nBass and god knows what<br \/>\nDosed up with many chemicals<br \/>\nOur diets gone to pot<\/p>\n<p>Its no wonder folk are getting ill<br \/>\nAnd antibiotics tend<br \/>\nNot to work for many<br \/>\nAnd certainly dont lend<br \/>\nA helping hand to infections<br \/>\nNow not any more<br \/>\nThe vegans maybe the only ones<br \/>\nWho really kniw whats for<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nothingness and emptiness An insidious degree Destruction of a species For profitability Unreal a groundless motive Existence without thought A phenomenal disclosure An abstration that is sought Unclassifiabilty with a consequence To bear The wrong association A deviation where Unidentified &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2017\/03\/fish-farming\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[173,152,147,24,268,151],"tags":[],"class_list":["post-32547","post","type-post","status-publish","format-standard","hentry","category-activism","category-animal-diseases","category-animals-used-for-food","category-environmental-poems","category-wild-and-farmed-fish","category-wild-and-farmed-salmon"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/32547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=32547"}],"version-history":[{"count":3,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/32547\/revisions"}],"predecessor-version":[{"id":32549,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/32547\/revisions\/32549"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=32547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=32547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=32547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}