{"id":31,"date":"2011-11-13T15:27:38","date_gmt":"2011-11-13T15:27:38","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=31"},"modified":"2011-11-13T15:27:38","modified_gmt":"2011-11-13T15:27:38","slug":"foie-gras","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2011\/11\/foie-gras\/","title":{"rendered":"Foie Gras"},"content":{"rendered":"<div style=\"text-align: center;\" align=\"center\">I come back to the food we know as Foie Gras<br \/>\nIt sickens me, the concept of it all<br \/>\nTorturing the earthlings, until their liver swells<br \/>\nIts hellish there arn&#8217;t words, it just does, appal<br \/>\n<!--more-->Anybody thinking, about what it is<br \/>\nThe liver of a Duck or Goose thats made<br \/>\nTo swell, to be engorged with fat,<br \/>\nDiseased I mean thats where we&#8217;re at<br \/>\nThe creatures suffer terribly and we&#8217;re sickened by this monstrous act<br \/>\nAs anyone with a heart should now confess<br \/>\nOfcourse the Liver&#8217;s heavier than ever it was before<br \/>\nAnd the creature is completely under stress<\/p>\n<p>And so the creature&#8217;s killed<br \/>\nAnd out comes, its Liver<br \/>\nIts of the quality all caked in fats<br \/>\nGavarge the french for force fed food<br \/>\nthat is what they do<br \/>\nRam it down their throats<br \/>\nAnd no one bats<br \/>\nAn eyelid, thats the truly evil goings on<br \/>\nOf the aristocratic morons at the top<br \/>\nThe epicurean cuts it thin and spreads it on<br \/>\nhis wholemeal tin<br \/>\nAnd a chunk of dairy butter he does slop<\/p>\n<p>Its costs the earth to eat the stuff<br \/>\nSomeone somewhere seems<br \/>\nTo be hiking up the prices<br \/>\non the so called high class menu&#8217;s<br \/>\nBut honest nothing clearly now redeems<br \/>\nThe rotten manner or the way they make the stuff<br \/>\nRammed down a poor ducks throat all that it needs<br \/>\nImagine what its like the only food that you can eat and its rammed hard down your throat until it bleeds<\/p>\n<p>Some now mince it up and make a pate<br \/>\nsprinkle it with nutmeg and perhaps<br \/>\na little salt whose fault is all this murder<br \/>\nIt seems the French have had it under wraps<br \/>\nHistory provides its lengthy pedigree<br \/>\nIn damp old barns for centuries they&#8217;ve slaved<br \/>\nTorturing sucessions of sad ducks and geese<br \/>\nWho honestly lift up their heads and braved<br \/>\nthe torture every day to get the corn balls<br \/>\nLike cannon fodder fired into their gut<br \/>\nBleeding, full of ulcers and we all know how that feels<br \/>\nFoie Gras it must be banned and the farms all shut<br \/>\nI will not hear the rantings of these heartless sods<br \/>\nWho draw off their fat profits with this trade<br \/>\nI will not hear the TV chefs and Restaurants<br \/>\nthey can carry on their sick tirade<br \/>\nThis is done and dusted it is sickening<br \/>\nCholestrol packed and karmically in awe<br \/>\nI come back to this food we know as Foie Gras<\/p>\n<ol>\n<li>and I ask the wider masses what&#8217;s it for.<\/li>\n<\/ol>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: x-small;\"><br \/>\n<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I come back to the food we know as Foie Gras It sickens me, the concept of it all Torturing the earthlings, until their liver swells Its hellish there arn&#8217;t words, it just does, appal<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[],"class_list":["post-31","post","type-post","status-publish","format-standard","hentry","category-animal-rights","category-poems"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=31"}],"version-history":[{"count":2,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/31\/revisions"}],"predecessor-version":[{"id":33,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/31\/revisions\/33"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=31"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=31"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}