{"id":25295,"date":"2015-12-22T22:53:24","date_gmt":"2015-12-22T22:53:24","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=25295"},"modified":"2015-12-22T23:33:55","modified_gmt":"2015-12-22T23:33:55","slug":"grazing-near-stin","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2015\/12\/grazing-near-stin\/","title":{"rendered":"Grazing near Stonehenge"},"content":{"rendered":"<p>You cannot not be moved<br \/>\nWhilst grazing close to those tall stones<br \/>\nStone henge gets us going<br \/>\nWe feel it in our bones<br \/>\nIt kind of comes up through the ground<br \/>\nThe passion of it all<br \/>\nThe psychology and the temperament<br \/>\nIts like an eternal call<\/p>\n<p>Tempered by the icy wind that carves<br \/>\nIts way across<br \/>\nIt gets into our faces<br \/>\nAnd we are at a loss<br \/>\nThose feelings from ancestors<br \/>\nWho grazed these plains before<br \/>\nThe relish and the gusto<br \/>\nYou just cannot ignore<\/p>\n<p>And really spontaneity<br \/>\nThe impressions that we get<br \/>\nThat magnetism in our souls<br \/>\nWhich is why we are set<br \/>\nThe grass and wilder plants here<br \/>\nAre remarkably sweet<br \/>\nCrammed into this area<br \/>\nWe feel it through our feet<\/p>\n<p>Some imagine we are dense<br \/>\nAnd lifeless<br \/>\nBut let me explain<br \/>\nAlthough we feed up here for hours<br \/>\nWe also feel the strain<br \/>\nWe have a sensitivity<br \/>\nWe are tender through and through<br \/>\nThis cold wind it plays havoc<br \/>\nWith what we need to do<\/p>\n<p>Spirited and mobile<br \/>\nBut suffering as well<br \/>\nThe spirit we are feeling it<br \/>\nAnd we just had to tell<br \/>\nYou it  is good to graze here<br \/>\nWe are intoxicated here<br \/>\nAnimated by it all<br \/>\nAlthough the wind is sheer<\/p>\n<p>Its cuts into our marrow<br \/>\nIt tears into our soul<br \/>\nAnd as the darkness falls on us<br \/>\nWe understand our role<br \/>\nQuietly we continue<br \/>\nAnd sometimes look to see<br \/>\nTo hear your incantations<br \/>\nAnd sensitivity<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You cannot not be moved Whilst grazing close to those tall stones Stone henge gets us going We feel it in our bones It kind of comes up through the ground The passion of it all The psychology and the &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2015\/12\/grazing-near-stin\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,200],"tags":[],"class_list":["post-25295","post","type-post","status-publish","format-standard","hentry","category-lambs-and-sheep","category-the-sabbats-and-the-old-craft"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/25295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=25295"}],"version-history":[{"count":6,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/25295\/revisions"}],"predecessor-version":[{"id":25305,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/25295\/revisions\/25305"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=25295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=25295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=25295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}