{"id":25111,"date":"2015-12-15T16:39:52","date_gmt":"2015-12-15T16:39:52","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=25111"},"modified":"2015-12-15T19:08:30","modified_gmt":"2015-12-15T19:08:30","slug":"25111","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2015\/12\/25111\/","title":{"rendered":"The dead flesh of life"},"content":{"rendered":"<p>To eat the dead flesh of a living being<br \/>\nIs to revert ones soul to the bleeding rush of time<br \/>\nThe dead flesh trade is killing for the sake of it<br \/>\nAnd from the devilish pit each day they climb<br \/>\nEating  dead flesh for some is a pleasure<br \/>\nThose not at the death and to beyond<br \/>\nThose not picking maggots off those corpses<br \/>\nOr washing them with salt of which they are fond<\/p>\n<p>Ripping out their hair the vile disclosure<br \/>\nThe super market counters stainless steel<br \/>\nYou cannot see the killing floor<br \/>\nJust imagine the blood and  gore<br \/>\nThe murdering of species is for real<\/p>\n<p>Pristine cuts of alien wrapped dead flesh<br \/>\nPink lights give the cosmetic desire<br \/>\nPlace a lump of dead cows rump into a crusty bun<br \/>\nAnd shove it quickly in the raging fire<\/p>\n<p>The scorching smell is masked by herbs and gravy<br \/>\nMixed with blood and mucus baked then stirred<br \/>\nTo cut the throat of a female for one&#8217;s dinner<br \/>\nIs to realise the passion of each word<\/p>\n<p>To live life as a vegan is the sensitives approach<br \/>\nTo eat the vegetation and exclaim<br \/>\nThat no soul dies to feed me all live their own short lives<br \/>\nAnd that no one because of me need take the blame<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To eat the dead flesh of a living being Is to revert ones soul to the bleeding rush of time The dead flesh trade is killing for the sake of it And from the devilish pit each day they climb &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2015\/12\/25111\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-25111","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/25111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=25111"}],"version-history":[{"count":8,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/25111\/revisions"}],"predecessor-version":[{"id":25114,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/25111\/revisions\/25114"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=25111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=25111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=25111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}