{"id":21511,"date":"2015-06-10T14:09:16","date_gmt":"2015-06-10T14:09:16","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=21511"},"modified":"2015-06-10T15:44:28","modified_gmt":"2015-06-10T15:44:28","slug":"guinea-real-pig","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2015\/06\/guinea-real-pig\/","title":{"rendered":"Big yourself up with pigs"},"content":{"rendered":"<p>We need more sadistic surgeons<br \/>\nIn the  British Armed forces<br \/>\nWho can take live pigs and operate<br \/>\nOn them, that&#8217;s what some do<br \/>\nWith a terrible bedside manner<br \/>\nAnd no Hippocratic oath<br \/>\nThese worthless bits of shit<br \/>\nAre nothing but this which is true<\/p>\n<p>They are known as instructors<br \/>\nWho sterilise and cauterise<br \/>\nAnd do all this before your eyes<br \/>\nOh yes they ruddy well do<br \/>\nNone of this homeopathic nonsense<br \/>\nOr the Ayurvedic stuff<br \/>\nJust get in with the scalpels<br \/>\nAnd cut lumps out of you<\/p>\n<p>The poor pigs lie their bleeding<br \/>\nWhere there are no complications<br \/>\nIt&#8217;s the battlefield procedure<br \/>\nBloodletting all the way<br \/>\nIf this is revealing<br \/>\nThere is no talk now of healing<br \/>\nJust the renewal and the reawakening<br \/>\nFor which they have to pay<\/p>\n<p>Typically bloodied animals<br \/>\nDeteriorating rapidly<br \/>\nLeaking blood like nobody<br \/>\nNobody I know<br \/>\nRuptures and abrasions<br \/>\nCicatrice  and gashes<br \/>\nDressing every which way<br \/>\nThe antidotes show<\/p>\n<p>As for all the soldiers<br \/>\nThat have to do these things<br \/>\nLike putting on a tourniquet<br \/>\nAnd transfusion that just brings<br \/>\nNeedling and injection<br \/>\nPerhaps a strong erection<br \/>\nLeading to dejection<br \/>\nAnd possibly detection<\/p>\n<p>Those so called vile instructors<br \/>\nTeach it all so clinically<br \/>\nSystematic killing<br \/>\nSynonymous with the signs<br \/>\nA symphony of purdah<br \/>\nThe machines are making<br \/>\nMurder<br \/>\nIt&#8217;s the slaughtering of the innocent<br \/>\nThe frightened of  those who<br \/>\nGet into the cavities<br \/>\nAnd cut them good and true<\/p>\n<p>The army have their messages<br \/>\nOf tearing through the skin<br \/>\nOf cutting back the tissue<br \/>\nFor either kith or kin<br \/>\nTo neutralise the lesions<br \/>\nTo break and force the tail<br \/>\nThe pigs are going through the hoop<br \/>\nLeaving a bloody trail<\/p>\n<p>The army is at odds with all this cruelty<\/p>\n<p>The pigs are getting sick of it you know<br \/>\nRendering their flesh setting up a mesh<br \/>\nAnd being as reactive as to show<br \/>\nShootings and of course decapitation<br \/>\nA frenzy and a madness to be seen<br \/>\nIt&#8217;s all about misuse and terrible abuse<br \/>\nAnd I for certain think it is obscene<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We need more sadistic surgeons In the British Armed forces Who can take live pigs and operate On them, that&#8217;s what some do With a terrible bedside manner And no Hippocratic oath These worthless bits of shit Are nothing but &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2015\/06\/guinea-real-pig\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105],"tags":[],"class_list":["post-21511","post","type-post","status-publish","format-standard","hentry","category-pigs"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/21511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=21511"}],"version-history":[{"count":6,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/21511\/revisions"}],"predecessor-version":[{"id":21514,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/21511\/revisions\/21514"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=21511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=21511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=21511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}