{"id":2038,"date":"2012-06-14T13:50:53","date_gmt":"2012-06-14T13:50:53","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=2038"},"modified":"2012-06-14T13:53:27","modified_gmt":"2012-06-14T13:53:27","slug":"hong-furu-fermented-bean-curds","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2012\/06\/hong-furu-fermented-bean-curds\/","title":{"rendered":"(Hong furu) Fermented Bean Curds"},"content":{"rendered":"<p>Hundreds of years or so before<br \/>\nChrist allegedly<br \/>\ncame into this world<br \/>\nof ours<br \/>\nin China we did see<br \/>\nTofu being eaten<br \/>\nbut it was harder to digest<br \/>\nso fermented, tofu<br \/>\none for the sick and old<br \/>\nwas considered best<\/p>\n<p>Hong fu ru<br \/>\nthe use was made<br \/>\nof &#8220;Monasceos Purpureae&#8221;<br \/>\nwith salt and sake<br \/>\nand sesame oil<br \/>\nit became very clear<br \/>\nnutritionally easy to digest<br \/>\nfor older souls and those<br \/>\ntoo sick to chew, on meat or fish<br \/>\nso Hong Fu Ru they chose<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hong fu ru a deligtful fermented doufu introduced in the Han Dynasty in China, <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2012\/06\/hong-furu-fermented-bean-curds\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-2038","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/2038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=2038"}],"version-history":[{"count":3,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/2038\/revisions"}],"predecessor-version":[{"id":2041,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/2038\/revisions\/2041"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=2038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=2038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=2038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}