{"id":19239,"date":"2014-12-07T20:25:01","date_gmt":"2014-12-07T20:25:01","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=19239"},"modified":"2014-12-07T20:50:53","modified_gmt":"2014-12-07T20:50:53","slug":"toshima","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2014\/12\/toshima\/","title":{"rendered":"Toshima"},"content":{"rendered":"<p>Not all the Japanese it seems<\/p>\n<p>eat Dolphins<\/p>\n<p>Toshima island<\/p>\n<p>3 hours from Tokyo<\/p>\n<p>its where they grow Camelias<\/p>\n<p>and make the special oil<\/p>\n<p>its paradise or so they say<\/p>\n<p>with lots of fertile soil<\/p>\n<p>&nbsp;<\/p>\n<p>a mountain and some shrines<\/p>\n<p>and forest and of course the sea<\/p>\n<p>and around the island a pod of dolphins<\/p>\n<p>live now happily<\/p>\n<p>&nbsp;<\/p>\n<p>its very strange that they protect<\/p>\n<p>the dolphins<\/p>\n<p>when one of course considers<\/p>\n<p>sad Taiji<\/p>\n<p>who kill and maim the dolphins in their thousands<\/p>\n<p>it goes to show<\/p>\n<p>really how folk can be<\/p>\n<p>at Miyasuka yama from its summit<\/p>\n<p>tranquillity is present<\/p>\n<p>there the coves and inlets remain blue<\/p>\n<p>for its citizens include the dolphins<\/p>\n<p>which is an \u00a0extra special thing to do<\/p>\n<p>they love their sweet intelligence<\/p>\n<p>and clearly<\/p>\n<p>are miles apart from their brothers in Taiji<\/p>\n<p>who lack the understanding of the ocean<\/p>\n<p>and tragically now all they want to do<\/p>\n<p>is the opposite of peace and care and loving<\/p>\n<p>how is it really two \u00a0groups \u00a0do exist<\/p>\n<p>one group who loves nature and the dolphins<\/p>\n<p>and the other who puts profit on their list<\/p>\n<p>who just goes out to torture and maim them<\/p>\n<p>a complete lack of understanding they<\/p>\n<p>lie about their culture they are intoxicated<\/p>\n<p>with \u00a0making money any kind of \u00a0way<\/p>\n<p>and now the world \u00a0is at their throats<\/p>\n<p>and so of course they carry on regardless<\/p>\n<p>its their way<\/p>\n<p>one group has \u00a0a heart for saving dolphins<\/p>\n<p>and the group just blow them all away<\/p>\n<p>&nbsp;<\/p>\n<p>Toshima loves and respects its pods of dolphins<\/p>\n<p>they are deemed as citizens so they<\/p>\n<p>are protected<\/p>\n<p>&nbsp;<\/p>\n<p>but they do eat turban conch and spiny lobsters<\/p>\n<p>but dolphins \u00a0are off the menu anyway\u00a0<span style=\"color: #444444;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Lets hope one day Taiji come round to the same philosophy<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not all the Japanese it seems eat Dolphins Toshima island 3 hours from Tokyo its where they grow Camelias and make the special oil its paradise or so they say with lots of fertile soil &nbsp; a mountain and some &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2014\/12\/toshima\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[],"class_list":["post-19239","post","type-post","status-publish","format-standard","hentry","category-orcas-and-dolphins"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/19239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=19239"}],"version-history":[{"count":3,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/19239\/revisions"}],"predecessor-version":[{"id":19241,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/19239\/revisions\/19241"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=19239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=19239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=19239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}