{"id":17290,"date":"2014-08-24T17:15:53","date_gmt":"2014-08-24T17:15:53","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=17290"},"modified":"2014-09-23T10:13:17","modified_gmt":"2014-09-23T10:13:17","slug":"the-white-spring-2","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2014\/08\/the-white-spring-2\/","title":{"rendered":"The White Spring"},"content":{"rendered":"<p>I heard that Dion Fortune<\/p>\n<p>once sat above the spring<\/p>\n<p>in a tiny chalet<\/p>\n<p>and looking up did bring<\/p>\n<p>the magical experience<\/p>\n<p>she felt<\/p>\n<p>down to this earth<\/p>\n<p>and below her was the<\/p>\n<p>white spring<\/p>\n<p>and the feeling of great worth<\/p>\n<p>&nbsp;<\/p>\n<p>the subterranean tunnels<\/p>\n<p>that were sunk into the soil<\/p>\n<p>and carried the precious water<\/p>\n<p>from the Tor in a snake like coil<\/p>\n<p>supposedly the underworld<\/p>\n<p>created a huge cave<\/p>\n<p>and in 1872 this place<\/p>\n<p>was built to save<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #444444;\">some \u00a0natural caves were dug out<\/span><\/p>\n<p>to improve the flow<\/p>\n<p>and so this brick lined building<\/p>\n<p>suddenly did grow<\/p>\n<p>&nbsp;<\/p>\n<p>the pump house and the reservoir<\/p>\n<p>and assorted minor streams<\/p>\n<p>follow nature&#8217;s wondrous course<\/p>\n<p>and the chalice well too seems<\/p>\n<p>to mingle somewhere underneath<\/p>\n<p>the white spring for we see<\/p>\n<p>some iron now in the water<\/p>\n<p>and \u00a0so \u00a0possibly<\/p>\n<p>the Well House Spring<\/p>\n<p>are unique and as such \u00a0we know<\/p>\n<p>feel the magic emanating<\/p>\n<p>around that place<\/p>\n<p>below<\/p>\n<p>hear that rampant<\/p>\n<p>water forced up and on its way<\/p>\n<p>the Tor has borne such surges<\/p>\n<p>and apparently does play<\/p>\n<p>&nbsp;<\/p>\n<p>a significant part in the origin<\/p>\n<p>and the purity we know<\/p>\n<p>15,000 gallons per day<\/p>\n<p>that they have to show<\/p>\n<p>an average output constant<\/p>\n<p>and a \u00a0pure and pleasant flow<\/p>\n<p>&nbsp;<\/p>\n<p>Avalon gave birth to what we know and feel<\/p>\n<p>and share<\/p>\n<p>a highly mineralised bounty<\/p>\n<p>that is seemingly always there<\/p>\n<p>torn out of the limestone<\/p>\n<p>by the immense pressure build<\/p>\n<p>and bubbling through the fissures<\/p>\n<p>enough in fact to yield<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>a magical devotion<\/p>\n<p>a creation of those who<\/p>\n<p>have sat inside the reservoir<\/p>\n<p>since 1872<\/p>\n<p>and felt the amazing peacefulness<\/p>\n<p>the profundity, the mind<\/p>\n<p>the spirit and the images<\/p>\n<p>that seemingly do find<\/p>\n<p>&nbsp;<\/p>\n<p>their way into one&#8217;s labyrinth<\/p>\n<p>of cells inside one&#8217;s brain<\/p>\n<p>the meditative conception<\/p>\n<p>the all seeing eye again<\/p>\n<p>relieves one of the \u00a0musing<\/p>\n<p>in a metaphysical sense<\/p>\n<p>the curved brick roof the candles<\/p>\n<p>the altars, the suspense<\/p>\n<p>&nbsp;<\/p>\n<p>is shared by all who know<\/p>\n<p>who come to work their rituals<\/p>\n<p>or answer to the flow<\/p>\n<p>the hollyhocks that generate<\/p>\n<p>a paleness for the cause<\/p>\n<p>sweep into the sky above the reservoir to pause<\/p>\n<p>a while to tempt the honey bees<\/p>\n<p>on their meanderings and<\/p>\n<p>pull up the minerals from the source<\/p>\n<p>to \u00a0permeate the land<\/p>\n<p>&nbsp;<\/p>\n<p>The Mendips share the fortune<\/p>\n<p>the Chalice Well does too<\/p>\n<p>the iron that leaches constant<\/p>\n<p>and really soaks into<\/p>\n<p>the water giving off a blood like quality<\/p>\n<p>and hue<\/p>\n<p>and both may come together<\/p>\n<p>underneath the white spring too<\/p>\n<p>&nbsp;<\/p>\n<p>myriad courses follow<\/p>\n<p>down they flush their way<\/p>\n<p>through porous sandstone cave systems<\/p>\n<p>sculpting as they play<\/p>\n<p>host to rock and mineral<\/p>\n<p>those subterranean souls<\/p>\n<p>influence the mythic<\/p>\n<p>the Avalonic poles<\/p>\n<p>&nbsp;<\/p>\n<p>an epiphany of sorts<\/p>\n<p>is felt by those who wander by<\/p>\n<p>who sit inside the dampness<\/p>\n<p>or possibly those high<\/p>\n<p>on mystery and \u00a0sanctity<\/p>\n<p>who know the watery power<\/p>\n<p>who feel the cleansing nature<\/p>\n<p>absorbing it every hour<\/p>\n<p>&nbsp;<\/p>\n<p>Glastonbury steeped in legend<\/p>\n<p>is clearly a dwelling place<\/p>\n<p>for magic and for sorcery<\/p>\n<p>which does now bear its face<\/p>\n<p>the road that runs so close to<\/p>\n<p>this calm white spring place<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #444444;\">along with this creation<\/span><\/p>\n<p>of water from the ground<\/p>\n<p>that is forever flowing<\/p>\n<p>that is forever bound<\/p>\n<p>&nbsp;<\/p>\n<p>whatever happened once upon a time<\/p>\n<p>the cafe&#8217;s \u00a0gone<\/p>\n<p>and the surrounding aura<\/p>\n<p>apparently is returning<\/p>\n<p>for it shone<\/p>\n<p>brightly once and will again<\/p>\n<p>the sacred landscape where<\/p>\n<p>Aradia&#8217;s gates are guarding<\/p>\n<p>the value of all thats there<\/p>\n<p>&nbsp;<\/p>\n<p>I sat there on the altar<\/p>\n<p>feeling an eminent force<\/p>\n<p>the whole historical allegory<\/p>\n<p>a really potent force<\/p>\n<p>that whole great driving energy<\/p>\n<p>and what is a \u00a0cavernous roar<\/p>\n<p>and the flow of distant memories<\/p>\n<p>that come down from the TOR<\/p>\n<p>&nbsp;<\/p>\n<p>in the mists of time<\/p>\n<p>an understanding born out of those souls<\/p>\n<p>who watched and worked the happenings<\/p>\n<p>and understood their roles<\/p>\n<p>many through the ages have come<\/p>\n<p>and drunk and felt<\/p>\n<p>the majesty of energy<\/p>\n<p>that the goddess must have dealt<\/p>\n<p>&nbsp;<\/p>\n<p>the constancy of flowing<\/p>\n<p>the ever knowing way<\/p>\n<p>the coolness of the fathomable passages<\/p>\n<p>that play<\/p>\n<p>so much in \u00a0the meanderings<\/p>\n<p>of \u00a0limestone encrusted rocks<\/p>\n<p>of mosses and of lichens<\/p>\n<p>and the coombes that fill the blocks<\/p>\n<p>&nbsp;<\/p>\n<p>behold the white spring sends forth<\/p>\n<p>a cacophony for we<\/p>\n<p>can taste the waters of the earth<\/p>\n<p>and its sweet symphony<\/p>\n<p>the music of the ancients<\/p>\n<p>the sound of each by- gone age<\/p>\n<p>the mineral rich deposits<\/p>\n<p>and the musing of each sage<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>I was there with Claudia<\/p>\n<p>the best friend that I know<\/p>\n<p>who introduced me to all this<\/p>\n<p>and I can feel that glow<\/p>\n<p>of life of everything thats pure<\/p>\n<p>in her I do confide<\/p>\n<p>the white spring<\/p>\n<p><span style=\"color: #444444;\">how it just does bring\u00a0<\/span><\/p>\n<p>its magick down inside<\/p>\n<p>&nbsp;<\/p>\n<p>go there experience the depth and see for yourselves<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I heard that Dion Fortune once sat above the spring in a tiny chalet and looking up did bring the magical experience she felt down to this earth and below her was the white spring and the feeling of great &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2014\/08\/the-white-spring-2\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[172,200],"tags":[],"class_list":["post-17290","post","type-post","status-publish","format-standard","hentry","category-glastonbury-where-mystery-and-realiity-meeton-the-crossroads-of-benevolence","category-the-sabbats-and-the-old-craft"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/17290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=17290"}],"version-history":[{"count":10,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/17290\/revisions"}],"predecessor-version":[{"id":17292,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/17290\/revisions\/17292"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=17290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=17290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=17290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}