Providing a salad of ample dimension<\/p>\n
a great team of chef’s work their butts off each day<\/p>\n
in a grand sort of brewery pub and a Restaurant<\/p>\n
And Matt serves a salad that vegan’s might say<\/p>\n
Had everything, tasty and just thrown together<\/p>\n
a piece of sheer artwork for tastebuds to feel<\/p>\n
Creation, elation even sensation<\/p>\n
Say what you want and Matt will reveal<\/p>\n
when faced with what was a culinary artwork<\/p>\n
wizardry far beyond what you’d expect<\/p>\n
Sea gulls above riding high on the thermals<\/p>\n
Swoop dwn for morsals<\/p>\n
but remain\u00a0 circumspect.<\/p>\n
The Beer thats on draught<\/p>\n
and the sparkling cyder<\/p>\n
swallow it slowly and taste all those hops<\/p>\n
We see where the roo gets his chemical make up<\/p>\n
And\u00a0 why home brewed beer is clearly the tops<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
A trip to Freemantle’s Brewery\/Restaurant ” Little Features” Thankyou Cristina for the introduction and the lovely day out Continue reading