{"id":14128,"date":"2014-02-14T17:46:06","date_gmt":"2014-02-14T17:46:06","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=14128"},"modified":"2014-02-14T17:46:06","modified_gmt":"2014-02-14T17:46:06","slug":"horsemeat-2","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2014\/02\/horsemeat-2\/","title":{"rendered":"horsemeat"},"content":{"rendered":"<p>Horses end up slaughtered too<\/p>\n<p>drained of their life force<\/p>\n<p>nags so badly fed alas<\/p>\n<p>their handlers are coarse<\/p>\n<p>kept in draughty barns<\/p>\n<p>with mouldy hay<\/p>\n<p>and rarely do<\/p>\n<p>they have a place to lay their head<\/p>\n<p>thats not really shitty too<\/p>\n<p>&nbsp;<\/p>\n<p>the wisdom really isn&#8217;t there<\/p>\n<p>fed on commercial food<\/p>\n<p>with all thye feathers and foreign matters<\/p>\n<p>these people should be sued<\/p>\n<p>&nbsp;<\/p>\n<p>finally the long sad march<\/p>\n<p>into the slaughter room<\/p>\n<p>shackled and then lifted<\/p>\n<p>into the beckoning gloom<\/p>\n<p>&nbsp;<\/p>\n<p>and so its in the food chain<\/p>\n<p>its bright red flesh they hide<\/p>\n<p>in fairs and circus and open air events<\/p>\n<p>of course they hide<\/p>\n<p>&nbsp;<\/p>\n<p>this flesh was never ever mean&#8217;t<\/p>\n<p>to be fed to human kind<\/p>\n<p>with the womers and the chemicals<\/p>\n<p>but all of that&#8217;s behind<\/p>\n<p>&nbsp;<\/p>\n<p>is making up the losses in soups<\/p>\n<p>perhaps and pies<\/p>\n<p>this is now whats happening<\/p>\n<p>right before your eyes<\/p>\n<p>dairy cows so wasted<\/p>\n<p>and horses wasted too<\/p>\n<p>are chapped up in the susages<\/p>\n<p>that are then fed to you<\/p>\n<p>&nbsp;<\/p>\n<p>pushed into the synthetic skins<\/p>\n<p>od casings as they are called<\/p>\n<p>really in this day and age<\/p>\n<p>the whole sysstem should be overhauled<\/p>\n<p>its the events now in the calendar<\/p>\n<p>where the spivs and wide boys go<\/p>\n<p>thats where the crazy priced burgers<\/p>\n<p>are likely to show<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Horses end up slaughtered too drained of their life force nags so badly fed alas their handlers are coarse kept in draughty barns with mouldy hay and rarely do they have a place to lay their head thats not really &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2014\/02\/horsemeat-2\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[110],"tags":[],"class_list":["post-14128","post","type-post","status-publish","format-standard","hentry","category-horses"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/14128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=14128"}],"version-history":[{"count":1,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/14128\/revisions"}],"predecessor-version":[{"id":14129,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/14128\/revisions\/14129"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=14128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=14128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=14128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}