{"id":14125,"date":"2014-02-14T17:14:07","date_gmt":"2014-02-14T17:14:07","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=14125"},"modified":"2014-02-14T17:14:32","modified_gmt":"2014-02-14T17:14:32","slug":"the-meat-trade","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2014\/02\/the-meat-trade\/","title":{"rendered":"The Meat Trade"},"content":{"rendered":"<p>The meat trade and the monsters<\/p>\n<p>they called scientists<\/p>\n<p>who come up with all sorts of ways to make<\/p>\n<p>profit for the corporate masters<\/p>\n<p>paying them and measly sum<\/p>\n<p>the public though so many<\/p>\n<p>are not awake<\/p>\n<p>&nbsp;<\/p>\n<p>I Israel for example<\/p>\n<p>they now have chickens who<\/p>\n<p>are bred without the feathers<\/p>\n<p>plucked oh yes its true<\/p>\n<p>anything that takes \u00a0time<\/p>\n<p>costs money so they will<\/p>\n<p>come up with tis mutant crap<\/p>\n<p>for more profit in the till<\/p>\n<p>&nbsp;<\/p>\n<p>no thought of the poor chicken<\/p>\n<p>the protection they might get<\/p>\n<p>from the feathers<\/p>\n<p>thats the heat as well<\/p>\n<p>clearly they are set<\/p>\n<p>fair these feathers<\/p>\n<p>help them to live<\/p>\n<p>in a tortured state<\/p>\n<p>but bred with out the feathers<\/p>\n<p>is such an awful trait<\/p>\n<p>the common pigs \u00a0in \u00a0China<\/p>\n<p>produce human milk<\/p>\n<p>its no good for their piglets<\/p>\n<p>its for us its soft as silk<\/p>\n<p>with all the piggy goodness<\/p>\n<p>with all the mutant strain<\/p>\n<p>with all the shit nutrition<\/p>\n<p>that only humans gain<\/p>\n<p>Nags bound for the glue factory<\/p>\n<p>end up in burgers and pies<\/p>\n<p>scrawny unfed tortured mares<\/p>\n<p>dont listen to the lies<\/p>\n<p>about the good nurtrition<\/p>\n<p>these souls were treated bad<\/p>\n<p>and slaughtered where they shouldn&#8217;t have been<\/p>\n<p>the whole business is sad<\/p>\n<p>&nbsp;<\/p>\n<p>Chickens with breasts on them<\/p>\n<p>like Sabrina<\/p>\n<p>so huge they can not walk around no more<\/p>\n<p>their tipping forward falling in the acid shit<\/p>\n<p>which burns them how and why we still ignore<\/p>\n<p>&nbsp;<\/p>\n<p>the animals that find their way<\/p>\n<p>into our kitchens<\/p>\n<p>bred to make the profit good and true<\/p>\n<p>the shit that&#8217;s going into food<\/p>\n<p>it doesn&#8217;t bear thinking about<\/p>\n<p>no wonder people get sick<\/p>\n<p>and they do<\/p>\n<p>&nbsp;<\/p>\n<p>The Meat Trade and the farmers<\/p>\n<p>and the Dairy Boys<\/p>\n<p>what they do to animals it sucks<\/p>\n<p>and what people now eat<\/p>\n<p>in all this pink slime crap around<\/p>\n<p>and shipped all over in these massive trucks<\/p>\n<p>&nbsp;<\/p>\n<p>vegans have a better sense of feeling<\/p>\n<p>they know and can chose better food<\/p>\n<p>and they<\/p>\n<p>dont need the complex menu&#8217;s packed with<\/p>\n<p>all these chemicals<\/p>\n<p>all sorts of vile nutrition day on day<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The meat trade and the monsters they called scientists who come up with all sorts of ways to make profit for the corporate masters paying them and measly sum the public though so many are not awake &nbsp; I Israel &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2014\/02\/the-meat-trade\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[173,29],"tags":[],"class_list":["post-14125","post","type-post","status-publish","format-standard","hentry","category-activism","category-food-processing"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/14125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=14125"}],"version-history":[{"count":2,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/14125\/revisions"}],"predecessor-version":[{"id":14127,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/14125\/revisions\/14127"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=14125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=14125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=14125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}