{"id":14093,"date":"2014-02-13T08:51:29","date_gmt":"2014-02-13T08:51:29","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=14093"},"modified":"2014-02-13T08:53:09","modified_gmt":"2014-02-13T08:53:09","slug":"whod-want-to-be-a-buffalo-from-the-northern-territories","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2014\/02\/whod-want-to-be-a-buffalo-from-the-northern-territories\/","title":{"rendered":"Who&#8217;d want to be a Buffalo from the Northern Territories"},"content":{"rendered":"<p>Australia is going hell for leather<\/p>\n<p>developing live exports where it can<\/p>\n<p>Buffalo from Darwin bound for Vietnam<\/p>\n<p>the shipments are now all going to plan<\/p>\n<p>&nbsp;<\/p>\n<p>how and when they are slaughtered<\/p>\n<p>it will be direct<\/p>\n<p>all the protocols have now veen signed<\/p>\n<p>a cruise toVietnam followed by slaughter<\/p>\n<p>thats a journey of a lifetme for thse souls<\/p>\n<p>they are hardy specimens<\/p>\n<p>and will be up to the travel<\/p>\n<p>as Australia has instituted the controls<\/p>\n<p>&nbsp;<\/p>\n<p>so everything appears now hunky dory<\/p>\n<p>raised at Swan Creek shipped and then to die<\/p>\n<p>in a Vietnamese slaughter house<\/p>\n<p>the are getting excited<\/p>\n<p>The Buffalo are clearly on a high<\/p>\n<p>&nbsp;<\/p>\n<p>red meat is the stuff it seems of dream food<\/p>\n<p>for the Vitenamese new middle class who feel<\/p>\n<p>Buffalo is what they are really after<\/p>\n<p>and to get really soon for every meal<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Australia is going hell for leather developing live exports where it can Buffalo from Darwin bound for Vietnam the shipments are now all going to plan &nbsp; how and when they are slaughtered it will be direct all the protocols &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2014\/02\/whod-want-to-be-a-buffalo-from-the-northern-territories\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[],"class_list":["post-14093","post","type-post","status-publish","format-standard","hentry","category-calves-and-cows-and-bulls"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/14093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=14093"}],"version-history":[{"count":3,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/14093\/revisions"}],"predecessor-version":[{"id":14095,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/14093\/revisions\/14095"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=14093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=14093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=14093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}