{"id":12569,"date":"2013-11-28T21:15:57","date_gmt":"2013-11-28T21:15:57","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=12569"},"modified":"2013-11-28T21:41:48","modified_gmt":"2013-11-28T21:41:48","slug":"dzanga-bai-the-village-of-the-elephants","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2013\/11\/dzanga-bai-the-village-of-the-elephants\/","title":{"rendered":"Dzanga Bai  The Village of the Elephants"},"content":{"rendered":"<p>Andrea Turkalo<br \/>\nhad this feeling<br \/>\nabout forest Elephants<br \/>\nand how they live<br \/>\nhow they came to Dzanga Bai<br \/>\na clearing<br \/>\nand in fact just why<br \/>\na clearing in a forest<br \/>\nmakes them vulnerable for they<br \/>\nare open to the poachers<br \/>\nwho certainly make them pay<\/p>\n<p>Forest Elephants are MUCH smaller<br \/>\nwith tusks of a pinkish hue<br \/>\nthey know about wild alchemy<br \/>\nand what  minerals do<br \/>\nand in these pools and in this mud<br \/>\nthe minerals are there<br \/>\nand so they come to root them out<br \/>\nfor of course they are aware<\/p>\n<p>the toxins in some of the food they<br \/>\nforage on, contains<br \/>\nchemicals that upset them<br \/>\ncertain specific strains<br \/>\nthey can cause poor digestion<br \/>\nwell these elephants they know<br \/>\nthat by drinking mineral water<br \/>\nthe symptoms tend to go<\/p>\n<p>and so mostly at night they come<br \/>\nfrom all around the place<br \/>\nfamilies a sort of get together<br \/>\nits something that they face<br \/>\noff against each other<br \/>\na kind of meeting place<br \/>\nwhere relatives can socialize<br \/>\nand vocalize and chase<\/p>\n<p>for 20 years this women<br \/>\nhas watched them every day<br \/>\nlistening to their varied sounds<br \/>\nand observing what they say<br \/>\nshe identifies them easily and knows<br \/>\ntheir voices too<br \/>\nthis is dedication<br \/>\nand great love from her to do<\/p>\n<p>this kind of dedication to a task<br \/>\nwhich is beyond<br \/>\nmost of us, but clearly<br \/>\nshe is very very fond<br \/>\nof elephants and how they tick<br \/>\nand has built her library<br \/>\nits practical its personal<br \/>\nits wonderful to see<\/p>\n<p>their secret lives are special<br \/>\nand the Ba Aka pygmies do<br \/>\nhelp her with her studies<br \/>\nthough they are clueless too<br \/>\nbut as for the surrounding habitat<br \/>\nthey have knowledge they do share<br \/>\nwhich really holds her in good stead<br \/>\nand probably why<br \/>\nshe is still there<\/p>\n<p>For when she first came over<br \/>\nshe was dead scared of the dark<br \/>\nand wasn&#8217;t keen on insects<br \/>\nin the forest it is stark<br \/>\nno natural light to speak of<br \/>\nand a great spectrum of sound<br \/>\nbut she has got use to it all<br \/>\nand now appears spellbound<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Andrea Turkalo had this feeling about forest Elephants and how they live how they came to Dzanga Bai a clearing and in fact just why a clearing in a forest makes them vulnerable for they are open to the poachers &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2013\/11\/dzanga-bai-the-village-of-the-elephants\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-12569","post","type-post","status-publish","format-standard","hentry","category-elephants"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/12569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=12569"}],"version-history":[{"count":8,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/12569\/revisions"}],"predecessor-version":[{"id":12577,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/12569\/revisions\/12577"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=12569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=12569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=12569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}