{"id":11121,"date":"2013-09-16T12:27:50","date_gmt":"2013-09-16T12:27:50","guid":{"rendered":"http:\/\/cooksdelight.co.uk\/blog\/?p=11121"},"modified":"2013-09-16T12:35:15","modified_gmt":"2013-09-16T12:35:15","slug":"in-the-average-pork-sausage","status":"publish","type":"post","link":"https:\/\/cooksdelight.co.uk\/blog\/2013\/09\/in-the-average-pork-sausage\/","title":{"rendered":"In the average pork sausage"},"content":{"rendered":"<p>In the average Pork Sausage<br \/>\nwhat might you find<br \/>\nenough awful viruses<br \/>\nto blow your mind<br \/>\nsome 700,000 per gram<br \/>\nI&#8217;ve heard said<br \/>\nyou&#8217;d have to be bonkers<br \/>\nto eat them<br \/>\ninstead<br \/>\nI run every which way<br \/>\nand never ignore<br \/>\nthis fact<br \/>\nyou wont see me<br \/>\nnear your front door<br \/>\nat least 10% have the<br \/>\nworst news as well<br \/>\nHepatitis E<br \/>\nnow  you cannot ignore<br \/>\nthis one is awful<br \/>\nthis one can kill<br \/>\nif your old<br \/>\nor your sick<br \/>\nthen there isn&#8217;t a pill<br \/>\nthat will save you<br \/>\nwhat you have to do<br \/>\nlisten here<br \/>\ncook for at least 20 minutes<br \/>\nat 70c and just fear<br \/>\nany you have eaten<br \/>\ncould cause you pain<br \/>\nand preferably don&#8217;t ever eat<br \/>\nthem again<br \/>\n85% of all British pigs<br \/>\ncarry the virus<br \/>\nnobody rigs<br \/>\nthese numbers its true<br \/>\nthe results they are high<br \/>\nas are the numbers of cases<br \/>\nwhich is why<br \/>\nit is important<br \/>\nto stop eating them<br \/>\ngo vegan today<br \/>\nnow there is a gem <\/p>\n<p>of knowledge<br \/>\nthat may save your life<br \/>\nor extend<br \/>\nit<br \/>\ndon&#8217;t you think<br \/>\nthat I could be a friend<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the average Pork Sausage what might you find enough awful viruses to blow your mind some 700,000 per gram I&#8217;ve heard said you&#8217;d have to be bonkers to eat them instead I run every which way and never ignore &hellip; <a href=\"https:\/\/cooksdelight.co.uk\/blog\/2013\/09\/in-the-average-pork-sausage\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105],"tags":[],"class_list":["post-11121","post","type-post","status-publish","format-standard","hentry","category-pigs"],"_links":{"self":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/11121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=11121"}],"version-history":[{"count":4,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/11121\/revisions"}],"predecessor-version":[{"id":11125,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/posts\/11121\/revisions\/11125"}],"wp:attachment":[{"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=11121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=11121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooksdelight.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=11121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}